Food

Every year, every birthday, I somehow have a theme for my year.  Thinking of how my 2011 will look like, it seems that this year is all about making dreams come true.  Whether it be a big goal or a small endeavour, I’m hoping that this year will be about making some of my dreams come true.

For more than a year, I’ve been lusting over, Adriano Zumbo’s cakes and macarons.  I’ve been planning and imagining how I’ll go to his cafe in Rozelle or his patisserie in Balmain, but my plans never materialized.

Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they’re unique in concept and execution – quite simply, you won’t find anything else quite like it in Australia.

Inspired by the world around him, his desserts tell a story or take on the personality of their namesakes. Whether it’s Lukas Rides the Tube or Escape From a Columbian Rainforest; Adriano’s fertile mind, exceptional skill and natural curiosity for unlikely ingredients are his biggest assets.{source}
 
On my birthday, a simple dream came true (that’s a good sign, don’t you think?).  I wanted to spend my day in Manly Beach and it so happened that Adriano Zumbo opened a new patisserie branch there.  Luck was on my side.

Adriano Zumbo Patissier

The patisserie is small and inconspicuous but even from afar, we already smelled the aroma of freshly-baked pastries.  The Husband said, “We are definitely here.” 

We bought two small cakes from Adriano Zumbo’s Summer Collection 2011, one for me and one for the Husband.

Cakes from Adriano Zumbo

The cake I chose to be eaten on my birthday was called Gary’s Mangoes.  I chose it because it’s a fruity cake and I love mangoes, very summer-y.

It is made of Macadamia flourless biscuit base, burnt vanilla Brulee, vanilla pepper meringue, macadamia cremeux, mango jelly and a mango mousse.  Sounds yum and tasted very yum hehe.
Cakes from Adriano Zumbo

The fusion of sweet and a bit of tangy, plus the real chunks of mangoes.  It was deliciously creative.  I loved it!

Cakes from Adriano Zumbo

The Husband’s choice was of course, something chocolate-y.  The cake he chose was Wheely Carry Me Mel.

An ensemble of Hazlenut dacquoise with caramel mascarpone mousse, caramel maison, salted chocolate plates and caramel cream. This cake is rounded off with dark chocolate and rolled in chewy caramel

Cakes from Adriano Zumbo

It was supposed to look like this (photo below taken from Adriano Zumbo’s website) but since we took this cake home and it was a very hot day on my birthday, the insides melted and looked liked that (photo above).

Adriano Zumbo cake - from their website

But it still tasted great!  The inside of the cake looked like this.  Very rich but does not overwhelm.  The best part for me was the chewy caramel because it wasn’t too sweet.

Cakes from Adriano Zumbo


Macarons in different flavors:
Clockwise: Marshmallow (pink), Chocolate (brown), Apricot & Rosemary (green), Vanilla (beige), Bloody Mary (red). 
Macarons from Adriano Zumbo

The Chocolate and Vanilla flavours are a must whenever we buy macarons because it’s our favorites.  The other three flavours we chose them because we wanted to try Adriano’s more “exotic” macarons.  I loved the Marshmallow and Bloody Mary but the Apricot and Rosemary seemed too strong for me.  They captured the two flavours well (Rosemary and Apricot) but I probably didn’t like the combination.

Adriano’s macarons are the best macarons I’ve ever tasted.  It had the right crunch when you bite it but it’s soft and fluffy on the inside.  The sensation of each macaron suddenly explodes inside your mouth.  Such a lovely gastronomic experience.

Next time, we will buy more macarons and I will take better photos hehe!

If you are ever in Sydney and you want to indulge in the best pastries, I highly recommend you visit an Adriano Zumbo Patisserie. 

Adriano Zumbo
Cafe:
114 Terry St, Rozelle, NSW 2039
(map)
Monday to Friday
6:30am till 4:00pm
Saturday & Sunday
7:30am till 4:00pm

Balmain Pâtisserie:
296 Darling St, Balmain, NSW 2040(map)
(02) 9810 7318
Monday to Saturday
8:00am till 6:00pm
Sunday
8:00am till 4:00pm

Manly Pâtisserie:Shop 1a/40 The East Esplanade, Manly(map)
Monday to Friday
7:00am till 7:00pm
Saturday & Sunday
7:00am till 5:50pm

I’m sorry for the absence of posts.  I’ve been really busy with so many things these days.  I try my best to update this blog all the time but whenever I get home from work, I feel exhausted sometimes.  Anyway, even if my entries are always late, I will always share my discoveries with you sooner or later.  Thank you dear readers for your loyalty. 

This was where we had lunch on my birthday (yes, an overdue post…my birthday happened in January).  

 

For my birthday, I wanted something familiar so we had Yum Cha at the Manly Phoenix.  Plus, we love Yum Cha! 
We haven’t been to Manly in a long time and it’s only in this visit that we learned about the restaurants situated in Manly Wharf.  When we arrived in the morning, we had a walk thru the wharf and the minute we saw Manly Phoenix, I said, “I want Yum Cha!!!  Other than food, I’ve been wanting to eat at this restaurant for ages but never seem to have the chance.  So finally, after hanging out at the beach and the markets, we went back to Manly Phoenix for lunch.  We were given a good table and this was our view…

Manly
It was a hot and sunny day and the skies were so blue.  It was as if God was smiling back at me on my birthday.
Our first order was tea.  Eventhough it was hot, I cannot eat Yum Cha without tea.  It is recommended to drink tea during Yum Cha as it aids in digestion.
As soon as were were seated, the rolling food trays paraded infront of us.  The first thing we grabbed were the pork dimsum. 

Manly Phoenix
Next came the spring rolls. 

Manly Phoenix
Then the pork buns. 

Manly Phoenix
We always order fried rice (we’re Filipino a meal won’t be complete without rice) even if we have pork buns.  

Manly Phoenix


We partnered the fried rice with two of our favourite Yum Cha treats…Pork Belly with Crispy Skin and 

Manly Phoenix

of course my super favourite, Roast Duck. 


Manly Phoenix

It was one of the most delicious feast I’ve ever had.  Manly Phoenix’s Yum Cha was the best I’ve ever tried.  All the dishes were served fresh and of good quality.  The Pork Dimsum were juicy.  The Pork Buns were soft and meaty.  The spring rolls and fried rice bountiful.  The Pork Belly succulent and the skin was very crispy.  The Roast Duck was the best I’ve tasted.  It was tender and the skin crispy plus it wasn’t oily at all.  The sauce enhanced the flavour of the duck.  I thought I have tasted the best roast duck in another Chinese restaurant but this one changed everything I believed in what a roast duck should taste. 


Manly Phoenix

The best part was they let me blew my cake!  The staff were very friendly and gracious with our requests.

Manly Phoenix

Manly Phoenix
East Esplanade, Manly Wharf

Opening Times
Yum Cha
Mondays – Saturdays : 11am – 3pm
Sundays and Public Holidays : 10am – 3pm
A La Carte
7 days a week from morning till 11pm

We were surprised to be given an opportunity to visit Melbourne twice last year.  The first one was to celebrate the Husband’s birthday and the second was a mix of business and pleasure. 

Here are some photos from our December trip which reminds us how much we love (and probably won’t get tired of) Melbourne.

This place is always camwhore-friendly. Whether in the streets, in an alley or in a restaurant, there’s always an attractive backdrop somewhere.

Melbourne - December 2010


Melbourne - December 2010


Melbourne - December 2010


Melbourne - December 2010



You’ll always discover a place to have brunch, whether in the city or in the suburbs.  On our last trip, we spent more time in the suburbs than in the city.  Loved this cafe called “liar liar” where we had Saturday brunch. 

Melbourne - December 2010


“liar liar” also served syphoned coffee which made me very happy.

Melbourne - December 2010



Chocolate will always be part of the agenda.  We love Koko Black so much, we just had to go back and have afternoon tea there.

Melbourne - December 2010



It is also a place for discovering an old favourite.  The biggest surprise we found in one of the suburbs we visited was “The Coffee Bean & Tea Leaf”, one of my favourite cafes in the world. 

Melbourne - December 2010



Being reunited with my beloved Spanish Churros is another big treat.  We had to stop over at Flinders Station on the way to the airport because I can’t leave Melbourne without having a bite. 

Melbourne - December 2010



And of course, being with our friends.  Melbourne, we believe, is like a second home to us because we know that whenever we visit, we will always be in great, fun company.

Melbourne - December 2010


Melbourne - December 2010



Lastly, the trip was an opportunity to capture a special event in our friends’ lives. 

Melbourne - December 2010


I wonder when we’ll visit again. 

If I’m not having fruits for morning tea, my alternative is bringing a peanut butter sandwich to work.  


I make my peanut butter sandwich healthier by using multi-grain bread or wholemeal bread because it’s high in fibre and an organic peanut butter spread.
The organic peanut butter we buy is not as flavourful (read: not sweet) compared to the usual peanut butter I grew up eating but the best part is that the peanut butter we use for sandwiches is made of real peanuts.  Every bite is truly crunchy!  Eating peanut butter sandwiches is so guilt-free nowadays as I know it’s all natural.

What did you have for morning tea today?

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Today we finally get a break from the 6-day heatwave in Sydney.  I’ve been here for five years now and this was the longest heatwave I’ve experienced.  It was brutal and stressful.  The temperature went up to 42C in some areas, our suburb included.  I’ve tweeted about my experience everyday just to journal everything.  I even made a hashtag called #Sydneyheatwave for it. 

A few tweetmates have asked me if it’s the same as experiencing summer in Manila and I emphasized that a heatwave in Australia is a weather catastrophe and this condition results to bushfire(s) and people die due to the heat.  Heatwaves go on for days and it’s hard to function everyday even if we are sometimes confined inside an air-conditioned room.  As for experiences are concerned, no I have never experienced this kind of heat in Manila.  That is all I can say as I’ve never been in Manila during summertime for the past 5 years so I really have no basis for comparison.

The biggest blow of all was that our 2-year old cooler/humidifier died on us on Day 1 of the heatwave (31 Jan)–how lucky can we get? haha.  It doesn’t work like an air-conditioner but it helped in cooling down our bedroom before we go to sleep.  That was our only salvation in getting a decent sleep and it died on us.

Our home is at its hottest from 3pm onwards.  Our balcony faces the west, hence the lovely sunset photographs I sometimes share.  So after work, my Husband and I would buy time at a nearby cafe before going home.  We’d camp out at the cafe and order drinks to refresh us.   We’d stay there until 7:30pm and go home.

Here’s us at Max Brenner.

camped out in Max Brenner

We only hung out here once because it’s expensive hehe.  Plus, all they ever serve are sweets.


We hung out more at Coffee Culture.  They have more options on the menu and we like the privacy of each cubicle there.  On Tuesday, I brought BananaQ from a Filipino store (of course, that’s not from Coffee Culture hehe) and shared it with the Husband.  We ate discreetly so as not to offend the owners.  Just one stick to go with my Berry Crush smoothie.

BananaQ and Berry Crush Smoothie

Wednesday and Thursday, we didn’t hang out at the cafe and tried to survive the heat at home.  But I swear, it was really painful.  Cooking while there was a heatwave going on must be one of the worst tortures ever.  I’m sorry for sounding so dramatic.  I can handle heat and sweat but a long heatwave, that’s a different situation.

Friends call me during the week and would ask how I am and my answer would be,”I’m just trying to survive this heat.”  That was just my focus last week.  There were so many things I needed to do, some errands that needed to be done and some articles to write but my mind wasn’t as multi-tasking as usual.  

I made it to Friday—I was able to work til Friday–which I think was the greatest achievement of my week.  Some of my workmates didn’t get to finish the week off due to stress and sleepless nights.  I’m glad I made it.

As a reward, my Husband and I met up again at a cafe before going home and treated myself to a tall glass of Iced Coffee.  Good thing we hung out before going home as it turned out Friday night was another hot night.  I wasn’t able to sleep til 1ish in the morning but woke up around 2ish coz I was covered in sweat.  I went out the living room and lay down by the balcony door to get some fresh air.  That’s where I slept from 3:00-5:00am.  At 5:00am, I had to transfer to our bedroom because the floor was giving me a backache.  I was able to sleep some more but I kept on waking up.  I got up very cranky and really really tired.

Yesterday was the hottest day, I think.  We had to attend a birthday party at a park in Manly Vale.  Good thing, the organizer chose a good spot with lots of shade.  My Husband and I decided that if it gets too hot to be outside we will immediately leave the party.  As it turned out, it was very windy–hot windy–so it was not that bad.  And the company was great.  It was great to catch up with friends whom we haven’t seen in a long while.

Lucas' 1st bday

Lucas' 1st bday
at Many Vale Park
(Thanks to our friend Iori for this photo)

After the party, we went straight to the cafe near our home.  Berry Crush smoothie for me, while Cookies and Cream smoothie for the Husband.

Last night was the hottest night.  It was already 10pm and it was still 39C.  We don’t usually eat at this time of the night but it was so hot still so I made baked chips and the Husband made Iced Tea while we watch a koreanovela (currently watching “My Princess).

This afternoon, the weather has changed.  It has been drizzling on and off now.  And the news has declared, “The Sydney heatwave is officially over”.   There’s a cool breeze outside and our home is slowly getting cooler.  However, I made an Orange smoothie (no sugar) to help us hydrate today as it was a bit hot in the morning.

freshly squeezed orange smoothie


I’m grateful we survived this long heatwave.  I’m glad we didn’t get sick and hopefully won’t get sick in the coming days.  I don’t know if we will have another streak of heatwaves but my only prayer is that if we do have another heatwave, can it please be a shorter one?  

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