I’m working on Beauty Stash entries featuring the stuff I bought during our travels in Korea and Japan but I received a message from a blog reader named Lyn who asked me to share my skin care routine and the make-up I use. So before sharing my stash from Korea and Japan, I’m going to share the current products I use.

Before I give a rundown of the products I use, I feel it’s vital I share my skin care habits as it has an influence in my product choices. So here goes…

I’m low maintenance and not brand conscious. I look for products that are reasonably-priced, doesn’t make my face oily and break out. I like trying out a new product once in a while but if it makes my skin condition worse, I throw it away. I don’t like very expensive products simply because it is something that needs to be maintained. I have this belief that one can always find a reasonably-priced product for any kind of skin. My skin care choices varies from supermarket brands to organic products. I often buy cosmetics during travel because it’s cheaper to buy in a brand’s country origin. As for skin profile, I have oily skin especially on the T-zone areas. However, my skin gets dry during Winter. I have acne scars and once in a while still get a pimple or two. My  face is on the fair shade of brown and I have medium-sized pores.

Below are the current products I use. As in on a daily basis, this is what I use.

Cleansing. I cleanse in the morning  with Perfect Whip Foam. When I arrive home in the afternoon, I start off with massaging Perfect Watery Oil on my face and then rinsing it off with Perfect Whip Foam. These two products are made by Shiseido which I picked up when I was in Tokyo in February. I think they’re the cheapest product line of Shiseido with the foam not more than AUD$5.00 and the cleansing oil not more than AUD$10.00. I found a few Asian beauty shops who sell them here but as usual, it’s about three times the price in Japan. The watery oil feels lights and easily cleans make-up. The cleansing foam makes my skin pores feel clean and tightened. I use a Clarisonic Mia once or twice a week as as way to exfoliate my facial skin. I use a dry brush for my body before I get into the shower.

Daily Skin Care & Cosmetics

Spring officially ended yesterday and as a way of saying hello to a new season, let me share my favourite photo of this year’s Spring Sunset.

Spring Sunset 2014

I’ve shared an Autumn Sunset and a Winter Sunset previously and as I look at them, I see a difference in each one and appreciate their individual beauty. Living in Sydney has made me love Sunsets so much more. A few days ago, the Husband and I were watching the sun set and I was just sitting still. He asked if I was tired of watching the sunset and I said, “Never. Some days, I just want to savour it with my eyes and keep the memory inside my head.”

Summer is officially here. Longer days ahead, longer sunsets to watch.

A worry of mine when I bought a Nespresso machine was we would get bored with Nespresso pods but I was wrong because (1) Nespresso comes out with Limited Edition and Variations flavours on a regular basis and (2) coffee, chocolate and tea companies are now coming out with Nespresso-compatible pods. It’s such a wonderful thing that some companies are coming out with their own pods as it means more choices for consumers like us.

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Our recent visit at the supermarket led to a discovery of Grinders Coffee Capsules. Grinders Coffee is a well-known coffee brand in Australia. It is one of my trusted coffee brands along with Toby’s Estate and Campos.

Grinders Coffee is proud to say that they’re the first Australian cafe brand to come out with Nespresso-compatible coffee pods. They have five flavours out in the market:

ESPRESSO – Intensity 12 – Full Bodied Coffee with fruity, nutty notes and a long, smooth, earthy, finish.

ALTURA –Intensity 10 – A sophisticated blend of Arabica beans with an intense body, bright acidity, and a contrasting rich, floral chocolate notes.

CREMA – Intensity 9 – A Rich Smooth Blend of arabica beans, medium roasted to enhance the syrupy, citrus flavour and silky cream finish.

ORGANIC – Intensity 8 – A blend of intensity and character, organic Arabica coffee characterised by a fruity sweetness and bright acidity followed by a luscious deep chocolate fruit finish.

ETHIOPIA – Intensity 7 – A unique single origin heirloom coffee with aromatic floral fruit notes and complex long sweet finish.

At the time we were at the supermarket, only two flavours were on the shelf–the Altura and Espresso. We opted to buy the Altura because it answers to what my Husband and I love: an intense flavour of coffee with chocolate notes.

The Altura was deliciously rich and perfectly creamy when added with milk. It has very little bitterness and doesn’t have an aftertaste. It’s a great source of caffeine kick in the morning or afternoon.

Follow Grinders Coffee via their website for coffee updates and products.

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We just spent a long weekend in Melbourne. For a change, we didn’t do much in terms of doing touristy stuff in the city. Instead we took things as leisurely as possible. The only goal in Melbourne was to watch Once The Musical and spend time with my high school friend whom I haven’t seen in 20 years. Sunday was when we turned tourists as another friend took us to see the Twelve Apostles which took us the whole day of driving along the Great Ocean Road.