Three new Nespresso Grand Crus from the Limited Edition series are now unlimited. 

Every year, Nespresso comes out with limited edition Grand Crus which they offer for a few weeks. This time, Nespresso decided to make three limited edition grand crus as part of their regular offerings. They now total 19 Grand Crus.

The used the Livanto Grand Cru as their coffee and added three different flavours: Vanilla, Caramel and Dark Chocolate.
Vanilio. A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.
Nespresso Unlimited Editions

Caramelito. The sweet flavour of caramel softens the roasted notes of the Livanto. This delicate gourmet marriage evokes the creaminess of soft toffee.

Nespresso Unlimited Editions
Ciocattino. Dark and bitter chocolate notes meet the caramelised notes of the Livanto. A rich combination reminscent of a square of dark chocolate.
Nespresso Ciocattino

All these three flavour taste really good. The Husband and I have been enjoying them for the past few weeks. My favourite flavour from all three is the Vanilio because of its sweetness and smoothness. Amazingly, I also love the Ciocattino even if I don’t link dark chocolate as its bitterness makes the flavour of coffee richer. As for the Caramelito, I thought it would be very sweet but it wasn’t, it was just right.

These three new Grand Crus have been available for quite sometime now so in case you haven’t tried it yet, check them out at your nearest Nespresso boutique or order online. 

Mornings are when the Hubby usually finds me in my creative space. It is when he finds me typing away on my laptop, doing photography shoots, stamping on my sketchbook or reading a book. I love the morning light and I love to start my day doing something I love.

In my creative space, I’m usually accompanied by a book, camera, crafty things, a notebook or sketchbook, pencils and a cup of coffee. These are a few things that fuel my inspiration. 

I’ve written this affirmation a long time ago and since then, I’ve made it my manifesto. 

Live in the moment and enjoy being.

“My concept of ‘Being’ means embracing whatever life brings you…it may be joy, sorrow, pain, hardships—the key is to cherish it (even if its painful) and learn from it. We honor our joy, we might as well honor our pain too. Life is so much sweeter when you know you’re able to go thru happy or sad moments with no shortcuts.”

– an ibyangism i learned when i moved in Sydney and found out that life is more beautiful when you have gone thru cherished tears.

Last weekend, I got inspired by the Happy Quote Book and decided to make variation of my “Live in the Moment” manifesto.

Discovered Inspirations: The Happy Book
Discovered Inspirations: The Happy Book

Live in the moment and be happy. 

Wishing you all a great week ahead!

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Hubby is very busy with work that he’s been working even on weekends. This morning before left for work, I woke up early and made a special breakfast for him–Nutella Pancakes
Nutella Pancakes

There’s really nothing extraordinary with the pancake batter I made, only that I added two teaspoons of Nutella spread on the batter. It was enough to bring a little hazelnut flavour to the pancake. (If you want it more sweet or hazelnut-ty, add more!). 

Nutella Pancakes
I topped it with caramelised apples (cook apples in brown sugar for a minute or two). The apples brought a bit of tartness to the sweet Nutella Pancakes.
If you want to make your pancakes a little more special, you can add spreads (like Peanut Butter, Nutella, Speculoos, strawberry, etc), nuts or cheese (Ricotta Pancakes are yum!) to the pancake batter.
Happy Sunday!