



9 February 2011 Ibyang Sanchez 4 Comments Category: Food, Health and Well-being




7 February 2011 Ibyang Sanchez 3 Comments Category: Everyday Life, Health and Well-being
Walking has a lot of benefits to our body. If you walk on a regular basis, it burns lots of calories. I can imagine it to something like attending several personal training courses or applying for personal training careers for free! 26 January 2011 Ibyang Sanchez 15 Comments Category: Health and Well-being, Projects of the Mrs

17 November 2010 Ibyang Sanchez 8 Comments Category: Charmed Life of a Mrs, Deep Thoughts, Health and Well-being
An hour of good coffee in the middle of the week. A rejuvenating moment to give me some respite on a busy week.
I sometimes have my affair with coffee on Wednesdays because I don’t want to wait for my “me” time on Friday. I don’t NEED to wait.
What about you? What reward do you give yourself on a hump day?

27 April 2010 Ibyang Sanchez 9 Comments Category: Food, Health and Well-being, Tips
In cooking, it starts with the produce that you buy from the market or grocery store. There are some produce that I buy in the market and there are some that I buy at the grocery store. I’m currently lucky to have a mini-market two blocks away from where we live. Some days, I don’t have any planned meal in mind and I just figure it out when I’m in the market. I let my senses lead me to the freshest and most beautiful produce I could find on a certain visit.
I’m grateful for my mom for bringing me to markets when I was a kid. I learned about traveling inside a big market, being friends with sellers and butchers and knowing when a certain produce is fresh or not.
On Buying Fresh Produce
(1) Do the squeeze test and look for bumps and bruises before buying.
(2) Take your time. Fresh produce is vital to our diet and it is worth shopping around for.
(3) Be friendly with local grocer owner/s or market sellers or butchers. They will be of great assistance should you need help in finding the right produce for you.
On Choosing Fresh Produce
(1) The freshest produce are the ones in season–take advantage! In spring, buy apricots, artichokes, asparagus, avocados, beets, carrots. In summer, buy berries, corn, cucumbers, eggplant, figs and garlic. In fall, buy apples, broccoli, fennel, pears, sweet potatoes.
(2) Buying out-of season produce does not mean it’s not fresh. It may only mean that the produce may be smaller or weaker in taste compared to in-season produce.
On Buying Vegetables
(1) Be selective. Examine each vegetable individually. Be on the lookout for rotten pieces mixed in with the good group.
(2) Look for bright color.
(3) Check for firmness and crispiness. If you see wrinkles or wilted looking greens, that is not fresh at all.
On Buying Ripe Produce
(1) Remember that overly ripe produce is squishy and overly juicy.
(2) Check the color. If a produce has pale color, choose another one that has more color.
On Buying Fresh Fish
(1) Look for bright and clear eyes, plus shiny, metallic and clean skin.
(2) Fresh fish smells like clean water or has a scent of the ocean.
(3) The place where you buy seafood should not stink! If you find yourself in a fish market that reeks, leave.
On Buying Fresh Meat
(1) Look at the color. Beef should have reddish color, pork should be pink, poultry should be white or pale yellow.
(2) Smell the produce. Avoid buying if the meat has a rancid or strange smell.
**This post is also in response to Fave Diets Blog‘s monthly Healthy Bite. The question for April is
“What is your favorite healthy cooking tip or trick?”