Food

We were given gift certificates to use at Oriental Spa six months ago for a photography gig we did for a friend.  Since we had 3 days off from work this weekend (today being a public holiday in celebration of Labour Day in NSW), we booked an appointment for our Aromatherapy Massage on Saturday.

Oriental Spa is located in Chatswood, a suburb in the north shore of Sydney.  I’ve been here a few times but only to have lunch or shop but have never really explored the place.  There’s a certain homey-and-cool vibe about Chatswood.  They have quite a busy CBD for a Saturday morning with lots of cafes and shops bustling with people. 

Good thing we booked our appointment with Oriental Spa early as the moment we stepped out of Chatswood train station, we found out that there’s a lot of things we can do while we’re here.

But first, we had to be in Zen mode at Oriental Spa.  I missed having spas, it’s been ages since I’ve had a massage. 

Oriental Spa

The statue of Quan Yin can be seen as soon you enter the lobby of Oriental Spa.  She is the goddess of compassion, mercy and healing. 

DOriental Spa

The staff welcomed us with Ginger and Lemon Tea.
Oriental Spa

I love little details.

Oriental Spa

This was outside our room.

Oriental Spa

We had the Aromatherapy Massage.  For one hour, our body were treated with long stroke massage techniques combined with aromatherapy oils.  It was soothing and relaxing to the body.  We totally enjoyed it.

Oriental Spa

After our massage, we went straight to Westfield Chatswood and had lunch at Soban The Grill. 

Soban

Soban The Grill is a Korean restaurant that specializes in skewers and fresh-from-the-grill dishes.  There’s another Soban restaurant in Level 6 of Westfield Chatswood that serve traditional Korean dishes.

The Husband taking a photo of me…

Soban

..while I take a photo of the restaurant.

Soban

They served garlic bread while we waited for our food.

Soban

The Husband’s Pork Skewers with rice, green salad and mashed potatoes.  Mild barbeque flavor of the pork, not as tasty as it looked.  But their mashed potato tasted great.  We wanted more of it.

Soban

My Chicken Cordon Bleu with rice and green salad.  Chicken was crispy outside but tender inside.  I loved that they used asparagus and sundried tomato as fillings for the chicken.

Soban

The next time we visit, maybe we’ll try the other Soban on Level 6.

Too full from lunch, we went around Westfield for a bit then moved on to Chatswood Chase (the other mall a few blocks away) and checked out the Apple Store there. 

Before we went home, we had dessert at Hello Happy, a Korean cafe and bakeshop.  We got intrigued by the name of the cafe (it sounded very positive!) and we wanted to try an authentic Korean cake.

Hello Happy

Hello Happy

Fresh and packed breads available for customers wanting to take home their products.

Hello Happy

Their cakes looked yummy.

Hello Happy

Little cakes for just one serve.
Hello Happy

Hello Happy

Hello Happy

We just had hot chocolate drinks and a slice of their Strawberry cake.

Hello Happy

Hello Happy

It was delicious.  It’s the kind of cake that I want: light, not too sweet and the icing not too overwhelming.

We decided to buy a Mocha Roll to bring to a party we attended that night.  The guests loved it too! 

Mocha Roll from Hello Happy

Mocha Roll from Hello Happy

A reminder from Hello Happy…
Hello Happy

…and just because I love almost everything Korean….
Hello Happy

Saturday was such a great day and exploring a new suburb is so much fun.  Because of this experience, we plan of going to suburbs that will catch our fancy once in a while. 


Oriental Spa – http://orientalspa.com.au

Soban Korean Restaurant – http://www.soban.com.au/

Hello Happy – http://www.hellohappy.com.au/
Chatswood branch: 345 Victoria Ave, Chatswood NSW 2067
Strathfield branch: 22 The Boulevarde, Strathfield NSW

This was the first food store I saw the moment we walked out of our hotel in Melbourne.  When I saw the photograph of Churros, I knew that this would be the first dessert we will have on our trip.  I’ve never been more glad to have picked where we stayed at—truly a blessing, location-wise and food-wise.

As we walked out of la citta, I almost skipped with glee with the thought that in a few minutes I will finally have a taste of Churros as I haven’t eaten them in a long while.  I was that excited!

Spanish Doughnuts is a small food store along Elizabeth Street, Melbourne.  This is more of a take-away shop with only two tables on the sidewalk available for those wanting to sit down and savour their Churros while people and cars pass by.

Spanish Doughnuts (Melbourne, Australia)


Their window display will show you a range of their Churros:

Original Churros –  Fresh golden brown outside with a delicate, light and fluffy centre. Rolled in traditional cinnamon sugar or icing sugar.

Bombon Churros – A designer Churro encased in a delicate shell of white, milk or dark chocolate for the ultimate Chocolate Churro experience.

Savoury Churros – Churro filled with savoury cream cheese, sundried tomatoes, peanut butter or cheesybite vegemite filling

Hot Jam Churros – Churro filled with melt-in-your-mouth-fillings such as custard, chocolate, caramel, and strawberry.

Spanish Doughnuts (Melbourne, Australia)

You don’t want a Churro?  They also have Cones with creamy fillings.

Spanish Doughnuts (Melbourne, Australia)

While we were there, they served a box of their savoury Churros to passersby.  It was hot and crunchy.  I liked it!

Spanish Doughnuts (Melbourne, Australia)

Caught on cam!  The Husband’s good timing captured me getting my second piece hehe.  It was that good.  I enjoyed my free savoury Churros while I chatted with the Spanish Doughnuts staff (they were so friendly).
Spanish Doughnuts (Melbourne, Australia)

We ordered a 3-pack Original Churros with Milk Chocolate Dipping for and two pieces of Bombons: one was the Nuts Gourmet Bombon filled with caramel and Triple Chocolate Bombon (not sure about the name–we forgot already). 

The moment the Bombons were handed to us, the Husband started eating the Nuts Gourmet Bombon right away (no time to photograph!).  It was delicious.  With my Husband being a chocoholic, it was gone even before we went back to the hotel.  As he was about to start on the Chocolate Bombon, I told him to save it until we’re back at the hotel.  The moment I took a of photo of it, it was quickly gone (such a chocolate fiend this Husband of mine! hehe).  The Bombons were a lovely dessert but could be too sweet for someone like me who doesn’t like sweet stuff all the time.

Spanish Doughnuts (Melbourne, Australia)

The 3-pack Churros were perfect.  It was freshly-cooked when handed over to me so it was crunchy.  Their milk chocolate dip was a winner for me as well.  Not too sweet, just the right partner to their Churros. 

Spanish Doughnuts (Melbourne, Australia)

Spanish Doughnuts (Melbourne, Australia)


I would have bought their Original Churros everyday while we were there but I had to control my Churros and milk chocolate dipping intake.  I made sure though that I bought another 3-pack on our last night and savoured it to the last bite.


Spanish Doughnuts

 
Flinders Street Station
Open 24 hours a day
Shop 2, Flinders Street Station
Cnr Flinders and Swanston Sts
Opposite Federation Square
Melbourne VIC 3000

 

Elizabeth Street Store
Open 7am-10pm
Elizabeth Street
Melbourne, VIC 3000
Ph: (03) 9654 5577

The newest restaurant in Degraves Street was where we had our first meal in the city of Melbourne.  Its cozy ambiance and familiar European menu (we were craving for pasta!) charmed us as we eased ourselves slowly into our short getaway.  An hour after arrival at the airport and checking in of our hotel, we wanted something friendly, relaxed and delicious for lunch.  la citta did not disappoint.

la citta (Melbourne, Australia)


I love their chandelier–dainty, pretty and pinkish red!

la citta (Melbourne, Australia)

As if we were fated to eat here, la citta offers lunch special everyday.  A bowl of pasta and a glass of wine for only AUD$18.50.  They had two kinds of pasta to choose from so my Husband and I tried both.

la citta (Melbourne, Australia)

They have a whole range of wines but my Husband and I just had a glass of white.  It was a great way to celebrate being in Melbourne once again.  “Cheers to being here!”, was what we said when our drinks arrived.

la citta (Melbourne, Australia)

We had heavy breakfast that morning so we weren’t really hungry yet.  We didn’t order any entrees anymore as I would like some room for dessert later.

I had the Fusili in Mussels, Tomato, Garlic and Chili.  Mussels were exquisitely cooked and tasted fresh. 

la citta (Melbourne, Australia)

The Husband had the simpler dish, Linguini in Tomato, Garlic and Chili.  This had big chunks of garlic which I like.

Spanish Doughnuts (Melbourne, Australia)


Both dishes were good.  The pasta were perfectly cooked and flavourful and not too hot (there was chili). I liked the portion of their serving–European indeed!–just enough to keep you full and satisfied.

A Wife’s Charmed Life visited la citta as an anonymous guest on 15 September 2010.

la citta
11 Degraves St
Melbourne, VIC 3000
Ph:
(03) 9014 8824
Fax:
(03) 9014 8825
Email:
lacitta@lacitta.net.au

Up next, find out about Melbourne’s most delicious Churros.

Two months ago, I asked the Husband, “Where do you want to celebrate your birthday?  Beach or city?”  And he answered, “City.”  So I booked a trip to Melbourne as this was one of our favorite cities.  We celebrated my birthday in Melbourne last year so I thought of giving the favor back to the Husband. 

We didn’t have any concrete plans when we arrived in Melbourne.  Our friends who lived there asked us what we planned to see or do and we replied, “Nada.”  But even with no plans, we saw a couple of places and exhibitions, discovered gastronomic indulgences and hung out with friends.  It was one of the Husband’s happiest birthday celebration and one of the most memorable getaways we’ve experienced.

I’ve got tons of food and travel experiences to share from our recently concluded Melbourne trip but for now, I’m going to share the highlights of our Spring getaway.

Our first meal on Wednesday was lunch at La Citta,  a cozy Italian restaurant in  Degraves Street.  The Husband and I each had a bowl of pasta and a glass of white to celebrate our arrival in Melbourne.

Lunch at La Citta

For dessert, we walked along Elizabeth Street and found this little store called Spanish Doughnuts.  They sell the most delicious Churros I’ve ever tasted.  Really, their Churros are something to die for.

Churros from Spanish Doughnuts

After lunch and dessert, we went back to our hotel to rest for a while and unpack our stuff.  We arrived with champagne waiting inside our room.  I had to call the front desk to make sure they didn’t make a mistake as we didn’t order anything nor we were VIPs.  But they assured us it was a welcome gift.  How sweet!

Champagne to welcome us in Rendezvous

Re-charged from a short power nap, we went out to meet up with our friend Lui.  Our first ride was the City Circle Tram provided by the city for free.

City Circle Tram

Wednesday evening was spent at Costco.  The first ever Costco in Australia is in Melbourne and we took the chance to see it with Lui.  It was a fun, massive shopping experience.  Almost everything inside that store is big, it was amusing!  We can’t wait for Sydney to open its own Costco store.  We shopped for a couple of items (mostly Hershey’s chocolates) and had dinner in the Costco food court which also serve massive food servings. 

Sunset in Melbourne

Thursday morning, we had late coffee at Sensory Lab.  It’s a cafe with a concept of a laboratory–the servers wear labcoats!  And being inside their cafe is like being inside a science laboratory.  We tried their Tanzania brewed by syphon method

Sensory Lab

It was our first time to try syphoned coffee.  A different gastronomical experience to the normal brewed coffee we usually drink.

Melbourne Spring Getaway

Thursday morning photowalk.  Took lots of photos of their cute, lovable trams.

Melbourne Spring Getaway

Morning snack of hand-cut fries at Lord of the Fries.

Melbourne Spring Getaway

Spent most of the day at Water City and Harbour Town Shopping Centre at Docklands.  Water City is like their version of Darling Harbour.   We took lots of photos at Water City and shopped at Harbour Town.  There were a few factory outlets here.

Melbourne Spring Getaway

Very late lunch (around 3pm) at Le Cirque.

Melbourne Spring Getaway
Melbourne Spring Getaway

Steak night at Margo’s (Crown Entertainment Complex) for dinner.

Melbourne Spring Getaway

And the biggest highlight of all was our reunion with one of our friends from the Philippines, Dith.  The Husband and I were so delighted to be able to spend time with her, catch up and reminisce of the good old days. 

Melbourne Spring Getaway

We found some Ben & Jerry’s Ice Cream at Le Cirque so we bought a three mini-tubs and had them for late night dessert.

Melbourne Spring Getaway

The Husband’s birthday breakfast at Cafe Andiamo where I had Eggs Benedict and he had the Il Grande Breakfast.  One of the cafes in Degraves Street that I like.

Melbourne Spring Getaway

Walked along the streets for photography enthusiasts and found a store called Michaels Camera where they had a camera exhibition on Level 2.

Melbourne Spring Getaway
Melbourne Spring Getaway

Husband’s birthday lunch at Maze Grill by Gordon Ramsay.  Love love love it!  A gastronomic experience we will always remember.

Melbourne Spring Getaway

Took the tram and found ourselves at Carlton Gardens.  The weather in Melbourne is still very much Winter even if it’s already Spring.  It was still cold.  We found the Melbourne Museum nearby and saw their featured exhibition: Titanic.  We tried to get in but tickets were gone for the day. 

Melbourne Spring Getaway
Melbourne Spring Getaway

The Tim Burton Exhibition, an exhibit of his artworks, poems and movies.  It was a lovely exhibition that we enjoyed immensely.  After this, we went to the DFO South Wharf and shopped for a bit.

Melbourne Spring Getaway



Breakfast on our last day was at Aix Cafe Creperie Salon, thought to be the place that serve the best crepe in Melbourne.

Melbourne Spring Getaway



The Titanic Exhibition at Melbourne Museum.  Went back to the Melbourne Museum to see this exhibition and it was worth coming back to.

Melbourne Spring Getaway

Met up with Lui and had brunch at the European Restaurant.  Their brunch is from 12:00-4:00pm.  Cozy lovely place, good food. 

Melbourne Spring Getaway

Koko Black before we went home.  Dessert of Hot Belgian Chocolate drinks, Belgian chocolates, chocolate ice cream & mousse and shortbread.  A sweet way to end our Melbourne getaway.

Melbourne Spring Getaway


More Melbourne stories in the coming days, this time, I will share with you details of each place or restaurant we went to.




All photos taken by the iPhone 4 using the Hipstamatic Application.

In celebration of our friend and tweetmate Kristine’s arrival in Sydney, Lena, Jay, Chris and I took her to dinner tonight.  We took her to one of the restos in Sydney that served delicious ribs–Hurricane’s Grill.

Pre-food…a reunion of sorts!

Kristine, Lena, Ibyang



We only ordered two courses at Hurricane’s as we planned to have dessert somewhere else.  For starters, we had the Grilled Calamari (flash grilled with lemon and rice).  The calamari tasted fresh and soft.  I swear, the guys at Hurricane’s know how to grill. 

Hurricane's Grill



The main event was of course the Pork Ribs.  Two full racks of tasty, grilled Pork Ribs.  The meat was so tender it literally fell off the bones.   Sidings of chips and rice (for the boys) completed our meal.

Hurricane's Grill


Before the attack….

Hurricane's Grill


and after.

Hurricane's Grill


We were supposed to have dessert at Lindt Cafe but it was closed already (boo hoo!) so we walked some more and found ourselves at The Chocolate Room.

The Chocolate Room



Had a taste of Mortal Sin.  Nice name for a cake, huh?  Sinfully rich but not too sweet.

Mortal Sin - The Chocolate Room



The best discovery of the night was that they now serve Gelato!!! Weeeee!  Kristine had a scoop of Ferrero Gelato (yes, from the chocolate Ferrero Rocher) and I had a taste of it.  It had a nutty taste with an aftertaste of rhum (?).  Interesting.  Not sure if it was really rhum or maybe it was just very high in cocoa.

Gelato at The Chocolate Room


I had a scoop of the Tim Tam Gelato (yes, from the chocolate!)  It tasted like chocolate mudcake.  Not very “Tim Tam-y” for me.  But it was good nonetheless.

Gelato at The Chocolate Room



Kristine brought her Polaroid camera with her and it was a dream come true to have a genuine Polaroid photo of us!

The Chocolate Room


My Polaroid souvenir.  I love it!!!! (Thanks Kristine!  Lovely to finally meet you!)

The Chocolate Room