The Husband has grown tired of eating Tinola. That’s kind of sad because I love Tinola. I still cook it once in a while because I can’t help but crave for it, however, I had to think of way for the Husband to love Tinola again.

So yesterday, I went to the newly-opened Daiso in Chinatown (will blog about it soon, promise!) and picked up a few Japanese ingredients that will help me combine my Husband’s love for Miso Soup and my love for Tinola. My first experiment at cuisine fusion, I call this my Japanese Tinola recipe.

_MRecipe: Japanese Chicken Tinola G_5764
From Daiso: Starch Noodles (left) and Bonito Soup Stock (right)
From an Asian Supermarket: Shiro Miso (top right)


What you need to prepare:
1 tbsp Canola Oil (or any cooking oil of your choice)
1 tbsp Ginger, chopped
1 medium-sized Onion, chopped
3 cloves of Garlic, chopped
1/2 kilo Chicken Wings
2 tbsp Fish Sauce
1 pack of Bonito soup stock, dissolved in four cups of water
1 tbsp Shiro Miso
2 pcs Sayote (Chayote/Choko), peeled and sliced 
Starch Noodles (no measurement, I only grabbed a handful, enough for the soup I made, add more if you want your soup more “noodly”)
Salt and Pepper, to taste
Additional water if you want your dish to have more sou

What you need to do:

  1. Saute onion, garlic and ginger in oil.
  2. Add the chicken and fish sauce. 
  3. Stir then leave for a few minutes to let the chicken’s natural juice to come out.
  4. Add the Bonito soup stock and Shiro Miso, stir again until liquid is free of lumps.
  5. Cover the pot, bring to boil then let it simmer in medium heat until chicken is cooked (25-30 minutes).
  6. Sprinkle with salt and pepper to taste.
  7. Add the sliced Sayote and leave for another 10 minutes. 


Tips: 

  • Serve in a bowl with fish sauce, soy sauce with lemon/calamansi or chili with lemon and soy sauce. 
  • Perfect companion to steam rice.
  • You can add/change vegetable ingredients to Green Papaya (Pawpaw) or Malunggay leaves. I sometimes use Chinese Cabbage too. 
Serves 3 people.

Recipe: Japanese Chicken Tinola
This fusion experiment proved to be successful. The Husband loved it, he cheerfully ate his Tinola and even went for a second serving. I’m glad I was able to to create a version of Tinola where you can harmoniously taste the combined flavours of ginger, miso and bonito. Suddenly, I have my own version of Tinola that’s a little more exciting that usual.

We’ve been using our 10-cup rice cooker for years and I felt that we needed something smaller and just use the big one only when we have guests or parties at home. Other than save space, a small rice cooker will also help save electricity consumption. I’ve had this idea at the back of my mind but I never really went to appliance stores and have a look at what’s out there.  A month ago, I noticed an attractive rice cooker in one of the KDramas that the Husband and I were watching. It was red, square-shaped and it talks! It looked like a small robot. I searched the net (googled “Korean rice cooker”) and there I found the same kind of rice cookers. It turned out that such rice cookers are used in Japan and Korea. It came in different brands, functions and prices. The more features the rice cooker has, the more expensive it is. 

The better term for this kind of rice cooker would be a (1) Smart Rice Cooker or (2) Fuzzy-logic Rice Cooker.  I only call it my Korean Rice Cooker only because I saw it being used in a KDrama. 

How different is a Fuzzy-logic Rice Cooker from the basic rice cooker? 

Fuzzy-logic rice cookers have computer chips that direct their ability to make proper adjustments to cooking time and temperature. Unlike basic rice cookers, which complete tasks in a single-minded, mechanical manner, the process behind the fuzzy-logic rice cookers needs a bit more explanation. The fuzzy sets theory, first proposed by UC Berkeley professor Lotfi Zadeh in 1965, laid the groundwork for fuzzy logic, which he also put forward in 1973. Fuzzy sets theory has to do with mathematical sets, or groups of items known as elements. In most mathematical sets, an element either belongs to the set or it doesn’t. For example, a sparrow would belong to a set of birds, but a bat wouldn’t. In fuzzy logic, though, elements can belong to sets in varying degrees. So since a bat has wings, it might belong to a set of birds — but only to a certain extent. Fuzzy logic is basically a way to program machines so they look at the world in a more human way, with degrees of truth. Instead of cold, hard parameters and strict data sets, fuzzy logic assumes a more practical approach. Using numbers, it incorporates non-definitive words like “slightly” or “almost” into its decision-making processes. As a result, the use of fuzzy logic in rice cookers helps to ensure properly cooked rice because it gives the appliances the ability to make judgment calls similar to those a person might make, albeit typically better than those a hungry, impatient person might make. (source)

Some functions of the Fuzzy-logic rice cookers: cook white rice, brown rice, sticky rice, sushi rice, pasta, soups, stews, bake cakes etc.

I thought that such rice cookers doesn’t exist here in Australia so I just daydreamed about it. The Korean brands we saw online were really expensive ranging from AUD$200-AUD$400  so I dodged the idea because I don’t want to spend that much just for a rice cooker.

Then one weekend, we passed by the rice cooker section of Myer and found a Panasonic Fuzzy-logic rice cooker priced at AUD$130.00. I was elated to see it but decided to think about it. Two weeks after, I was reminded that we have unused points that we need to redeem. When I looked at the kitchen appliances section of the redemption website, I saw the Panasonic Fuzzy-logic rice cooker we want!!! I was very happy! Imagine, we’ll have the rice cooker we want without paying a cent. Such a great blessing! In less than two weeks, my Korean rice cooker arrived.

Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
So far, we’ve been happy using the Fuzzy-logic rice cooker. It hasn’t given us any problems. Its functions include cooking white rice, brown rice, sticky rice, cake and soups. It has Keep Warm and Quick Function buttons. It can also be using for steaming food. 

We’ve only tried cooking white rice and brown rice, both came out perfectly, like it was cooked using a stove and not a machine. When cooking white rice, the LCD will have a countdown of nine minutes. When cooking brown rice, the countdown will start at 13 minutes. Once the rice is cooked, you’ll hear a beeping sound and it’ll automatically shift to Keep Warm

Even if we re-heat our rice a couple of times, the bottom rice doesn’t burn (walang totong!). 

It can cook up to five (5) cups of rice so it’s perfect for a small family.

Cooking time for white rice takes about 45 minutes and 1.5 hours for brown rice. It takes longer for the rice to cook using the fuzzy-logic rice cooker but the rice comes out always perfect. However, that’s when the Quick Cook function comes in. When using the Quick Cook function, cooking time is shortened to 20 minutes for white rice and 45 minutes for brown rice.

For any home who would like to own a rice cooker that does more than cook rice, check out these Fuzzy-logic rice cookers and see if it’ll fit your lifestyle. 

Sharing with you my favourite quote from Dr. Seuss as illustrated by http://chrispiascik.com

I have this quote saved on my phone to constantly remind me to stay true to myself at all times. When I’m wanting to say how I feel or think, I look back to this quote when I need to decipher a way to express my truth without being offensive. This quote also gives me comfort knowing that I have family and friends who are always ready to understand the feeling behind every word I say.

Over time, I have learned to be careful on what I put out there. Whether it may be personal or digital, I make sure that what I say is based on my truth. And if my opinions may or could have hurt anyone, it wasn’t intentional and I bear no malice.

I have learned to filter what I say and write. Until I’m sure of what I’m about to express, I will not let it go. I will let a story show its end before I tell you what happened. Sometimes, I only share my thoughts when asked. While I share my random thoughts online, I have learned not to abuse the freedom of having access to social media. Once in a while I may fail to be mindful, especially when exchanging opinions with online friends, but most of the time, I try to be tactful. 

I have also learned to filter the things that make up my world. I stay away from people who are negative and those who bring out the worst in other people. Instead, I spend time with people who offer genuine friendship. I choose what I read, ones that cultivate productive thoughts and learning. I choose how I spend my time well by being aware of my priorities and values all the time. By way of filtering, I’m able to spend more of my time on people and things that truly matter.

Wishing you a week filled with things that make you happy!

I learned about BB Creams when travelled in Seoul last year but I went home without buying one.  After a few months, I decided to give it a try after reading more about the wonders it does to the face. 

Before I give you a run down of BB Creams I’ve tried, Here’s some things you need to learn about BB Creams:
  • BB stands for Blemish Balm/Beauty Balm.
  • BB Creams work as a primer, foundation, moisturiser and sunblock. All these benefits in just one tube.
  • It was originally formulated in Germany for use of patients who have undergone laser procedures and surgery.
  • In the 1980s, it was introduced in Japan and Korea.  
  • In Korea, it is referred to as “the beauty secret of Korean actresses”.

Why I got drawn to using BB Creams:
  • It is time and cost effective. I used to put sunblock and foundation before putting powder on but now, with just the BB Cream, I get to save time and money by using just one product.
  • Regular use of BB Cream has resulted to improved pores and skin texture.
  • I have found a BB Cream that doesn’t make my face too oily.
  • When applied, it makes my pores less visible.
  • I found a BB Cream that brings out the natural glow of my face, as in no need to wear blush.
  • I found a BB Cream that doesn’t cause me to breakout.
  • It is cheaper to buy BB Creams compared to other foundations made by designer brands.

Here are some BB Creams I’ve tried:
(Important Note on my Face Profile: I have an oily skin especially on the Tzone areas. However, during Winter, my skin gets dry. I have acne scars. My  face is on the fair shade of brown. I have medium-sized pores.)

Missha M Perfect Cover BB Cream (with SPF 42, Shade No.21). This was the first BB Cream I used (and still using, finishing the tube at the moment) and I’m glad that it was my first choice. It’s one of the most famous BB Creams in Korea. It has medium to full coverage. Easy to apply on the face. It has a dewy finish and stays on for the whole day. If I have an event to go to at night, I just freshen up by putting powder on. When applied, my oily skin becomes manageable. Doesn’t give me pimples.
Beauty Stash: BB Creams


Garnier Miracle Skin Perfector BB Cream. Easy to apply. Has medium coverage. However, it gave me pimples after use so I stopped using it on my face. In order for my purchase to amount to something (sayang ang binayad ko eh) and since it has SPF,  I use this on the back of my hand and legs until the tube’s empty.

Beauty Stash: BB Creams


MISA Cho Bo Yang BB Cream by Missha (a.k.a. Herbal Prescription BB Cream). I got a sample of this BB Cream from an online store. This is better than the Missha M Perfect Cover BB Cream as this has a matte finish. The oiliness of my skin is more manageable. The next time I buy a BB Cream from Missha this would be it.

_MBeauty Stash: BB CreamsG_4118


Power Perfection BB Cream (Natural Beige) by The Face Shop . I got this sample from The Face Shop in Townhall (Sydney). This is my favourite BB Cream as so far as this is the only BB Cream that lets my skin glow without the help of putting blush. The other BB Creams I’ve used seemed to just leave my face white. Whenever I use this, I noticed that my cheeks’ natural glow comes out. Just be quick when applying this on your face as it sets in just a few seconds. Has a matte finish so oily skin is managed well. I’m buying a tube of this in time for Summer.

Beauty Stash: BB Creams


Good Afternoon Peach Green Tea BB Cream by Skin Food. Easy to apply and has a fruity smell. Matte finish but in two to three hours, my skin gets oily.  It doesn’t cause me any breakouts though so I think this is still a good product for me. It just means I need to re-touch all the time to manage oiliness of my skin. I bought this tube recently and I think I should use this during cold season.

Beauty Stash: BB Creams

Some tips:
  • Ask BB Cream samples before buying a tube.
  • If samples are not available, google reviews on the net.
  • Ask recommendations from professionals or friends that have the same skin as yours.
  • If a brand doesn’t work for you (i.e. results to breakouts, make your skin oily etc), stop using it. You may use them as sunblock for your hands or legs as long as they don’t irritate your skin.
  • Shelf life of BB Creams is up to 8-12 months. If it smells weird or dries out funny, throw it away to avoid skin infections.

My Stand on BB Creams: I’m subjective to trying out Korean brands at the moment because in my opinion, the Koreans have figured out a way to treat Asian skin. If a brand works well with my skin and their price is reasonable, that would be my gauge in buying.
I received an invite to the Vogue Fashion’s Night Out (VFNO) but I thought that happened last week so I was surprised to arrive at Westfield Sydney’s party ambience last night. Silly me for not getting my head around my social calendar. 

In celebration of this one night only affair, almost all the stores in Queen Victoria Building (QVB) and Westfield Sydney ran sales and some special kind of entertainment for Thursday shoppers. At first, I was overwhelmed by so many people but it turned out to be a fun night.

The reason why we dropped by Westfield was to buy our first ever Nespresso machine.  A party was in full swing at the Nespresso Boutique with people enjoying cocktails and Nespresso coffee. I was a bit worried that we wouldn’t be accommodated well by the staff due to many people inside the store but buying last night proved to be a blessing in disguise.

Look at the wall behind the bartenders. It’s Aboriginal art made of Nespresso capsules. How very Aussie and very Nespresso! It looks beautiful.

There was a long queue at the counters as lots of Nespresso members were purchasing Nespresso products but it didn’t take long for us to be serviced. When we got to the counter, our Nespresso purchases where all ready and in a few minutes we were signed up for the Nespresso Club membership.

We got treated to a Nespresso cocktails and chocolate truffles after that.  It was a great way to be welcomed to the Nespresso Club.  I was so kilig! 🙂 After so many years of waiting for the right machine and the right time to finally buy one, I felt that it was fate that brought us to this one night when Nespresso’s having a party at their boutique.


Will share more about our Nespresso machine in a separate entry next week. In the meantime, here are a few more photos from last night.

Legally Blonde (The Musical) which is set to stage in October had a little concert at the QVB. The cast led by Lucy Durack and Rob Mills sang a few songs to the delight of the audience.

Lingerie stores had live mannequins and shoppers were free to take their photos.


While some stores had music DJs, this one fashion store had Brazilian dancers. It was very entertaining.

Here’s a short video of their performance:

What we had for dinner: Pad Thai and Vegetable Spring Rolls to share from Thairiffic.

The much-awaited Ladurée is opening at Westfield Sydney SOON. Can’t wait!


 Fabulous window displays. This one at Mulberry was my favourite–Mulberry bags made of gold balloons.

All photos taken using an iPhone and uploaded via Instagram (@ibyang)

What a great and fun VFNO! Hope Westfield Sydney organises something this again.