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Restaurant: KOZY Korean Barbeque (Sydney, Australia)

4 July 2011 4 Comments Category: Food

With Sydney bringing life to the CBD’s laneways these days, restaurants and bars are opening one after another.  I have been lucky one afternoon to pass by Wilmot Street and saw a sign that said “Korean Barbeque“.  Told the Husband about it and decided to have our late lunch there on our Friday date in June.  

KOZY Korean Barbeque is near Townhall Train Station tucked in between George and Pitt Street.  Even if located in a small laneway, you won’t miss the sign of their resto.

Restaurant: KOZY Korean BBQ

Restaurant: KOZY Korean BBQ


The wooden interiors, dim lighting and big TVs showing Korean stars singing & dancing will make you feel like you are in Korea. 

Restaurant: KOZY Korean BBQ

A Korean trademark:  cutlery and a box of tissue in every table.

Restaurant: KOZY Korean BBQ

Open the box and you’ll find Korean cutlery: chopsticks and spoon for soups and rice.

Restaurant: KOZY Korean BBQ

KOZY offers their lunch special to patrons during weekdays that costs AUD$8.00 per meal.  Each meal comes with 3 side dishes and a small bowl of salad.

Restaurant: KOZY Korean BBQ

Restaurant: KOZY Korean BBQ

I ordered their Bibimbap.  A bowl of rice topped with vegetables, beef strips and egg.

Restaurant: KOZY Korean BBQ


The vegetables were fresh and lightly seasoned which was more than alright for me as I’d like my dishes to be low in salt.  A small bowl of Chili Sauce was served together with the Bibimbap and side dishes.  It is the patron’s choice on how much Chili Sauce they would like to add unto their Bibimbap.  I wanted my Bibimbap moderately spicy so I only added 2 tablespoons of the Chili Sauce to liven it up.

Restaurant: KOZY Korean BBQ

The Husband ordered their Bulgogi meal and it came with a bowl of rice.  For only AUD8.00, the beef was abundant and flavourful.

Restaurant: KOZY Korean BBQ

The next time we visit KOZY, we plan to try out their Barbeque.

KOZY Barbeque Restaurant
7 Wilmot Street, Sydney NSW
Phone: 02 9267 3533


“A Wife’s Charmed Life” dined at KOZY Barbeque Restaurant as an anonymous guest.
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    4 Comments

  1. Janeth

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  3. RicAdeMus

    The food all looked good. I don’t use much salt either. In fact, I only remember using a salt shaker twice in the past ten years or so. My wife (who uses a lot of salt) wanted me to try it on an apple and a boiled egg. I didn’t like it. But you may have a higher tolerance for spicy. Two tablespoons sounds like a lot–but I don’t know who hot that particular sauce was. Generally, I like things pretty spicy. =)

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