Food

Spent Saturday morning at the Woodcroft Lake Festival with our relatives where we got to enjoy looking at stalls, watching shows presented by different organizations and eating good food.

Thank goodness the sun shone brightly (it was raining on Friday night) which made the experience more enjoyable. Below are snippets of what transpired that morning.

Woodcroft Lake. A few years back, I used to live with relatives and their home is situated near this gorgeous lake. I used to come here often to briskwalk and jog. This place has changed over the years as it now has an exercise area and shaded tables for picnics.

The things that made up the festival. The whole morning we were there, a program that showcased singing and dancing from kids were being held. Kids enjoyed getting on a few rides and a mini train that goes around the lake. The Fire Department was there to let kids experience how to carry a hose. 


There were a lot of food and craft stalls that cater to different people.  One of my favourites was a stall selling doll dresses worn by Cabbage Patch Kids. I love Cabbage Patch Kids! I have one when I was a kid and my heart fluttered in glee when I saw them. So cute! 

Bought two potted flowers from the plants stall. They were cheap and sold by a Filipina who was kind enough to let us leave the plants we chose and just come back for it after we’re finished enjoying the festival.

There were a variety of food stalls that cater to different cultures but I gravitated towards the Filipino stalls. That’s basically what we came for–to eat Filipino food not cooked by us hahaha. We had Fishballs, Fried Lumpia, Pork BBQ and Turon (not in photo), then chased them up with refreshing Sago’t Gulaman

I shared this photo on my instagram (@ibyang) and wrote:

“Making tusok tusok the Fishballs and making sawsaw the Lumpiang Prito on the suka.”
(only a Filipino who grew up in the Philippines will understand the humour behind that)
Before we left, I made one last stop at the Fairy Floss stall and bought a stick. It was HUGE and I love it! This photo of mine below with the Fairy Floss sums up what I felt that Saturday–a happy kid!
One of the staple traditions we have at home is celebrating Mooncake Festival. For years, even before when we were dating, we’ve always enjoyed this occasion as we both love eating mooncakes. This afternoon, we had mooncakes with a cup of Nespresso Cappuccino. The Husband made mine more frothy and I love it! 
Happy Mooncake Festival!


Bought the Casahana mooncakes this year. I got attracted to their pretty and good quality boxes which I thought would be nice storage boxes. 

Happy Mooncake Festival!
Happy Mooncake Festival!

The box we got contained two flavours of mooncakes. The first one was Pandan Delight which had a delicious egg inside it. It was sweet, moist and had a tinge of saltiness from the egg. 
Happy Mooncake Festival!
Happy Mooncake Festival!

The second mooncake was the Toffee Coconut. It was sweet as chocolate and had nuts all over. 
Happy Mooncake Festival!
Happy Mooncake Festival!
I’m glad that makers of mooncakes are becoming more creative with combining flavours. These two flavours from Casahana were truly a hit with us.

What flavour of mooncake did you enjoy this year?
September 29 is International Coffee Day so this morning we celebrated by having cupcakes from the Cupcake Bakery with our Nespresso coffees. 
Happy International Coffee Day!

Happy International Coffee Day!
Happy International Coffee Day!
Happy International Coffee Day!
(photos taken by a Lumix GF1 in Dynamic Art mode)

A friend of mine shared this cute and informative comic strip on the 15(ish) Things Worth Knowing About Coffee and I grabbed two photos from the lot for you to know where coffee comes from and what makes up your favourite cuppa:


If you’re a lover of coffee, see the full comics and buy the poster here.
The popularity of Salted Caramel these days has renewed my love for Caramel. 

When McDonald’s came up with a range of sundaes years ago, my favourite from the lot is the Caramel Sundae. Once the Husband made a mistake and ordered a Hot Fudge Sundae for me.  I made a little fuss and kept asking, “How can you not know my favourite when I’ve always ordered Caramel Sundae?” I’m laughing my heart out now as I remember how I can be petty at times just because of food. 

Another caramel treat I indulge in is the Yema candy. It’s something we used to eat in the Philippines when we were kids but even as adults we can never seem to get enough of it. I sometimes get to eat Yema when I chance upon them in Filipino stores in our area.

It’s not all the time that I get to eat anything with caramel. Nowadays, I mostly get my caramel fix from stores that sell Salted Caramel ice cream, gelato or macarons. For macarons, I always go to Via Del Corso for a piece or two. I found a gelato store at The Star named Messina which makes really good gelatos, including their Salted Caramel flavour. Since having their Salted Caramel gelato, I’ve always wished there’d be a tub of salted caramel ice cream in supermarkets so we can easily have them at home.

Finally, Connoisseur came out with different flavours recently, one of which is the Murray River Salted Caramel.
Things I Love: Connoisseur's Murray River Salted Carmel


The culinary genius behind Murray River Salted Caramel is pastry chef Darren Purchese of Burch & Purchese Sweet Studio (I hope to visit their shop in Melbourne soon). The ice cream is made of salt from the Murray River, one of Australia’s famous rivers, delicious creamy caramel and lots of chocolate-coated hazelnuts. 

Things I Love: Connoisseur's Murray River Salted Carmel


This ice cream comes in 470ml tubs and I found them at Coles. I bought a tub on Saturday and went back to buy two more tubs on Sunday because it was just so good.

Things I Love: Connoisseur's Murray River Salted Carmel

I think this will now become a staple inside our fridge. ๐Ÿ™‚

In celebration of the Husband’s birthday, we had dinner with one of our group of friends at Braza Churrascaria at Darling Quarter. It was a great place to be on a Friday evening. The atmosphere was festive due to the live music being played, accommodating staff, obliging men going around with skewered meats and happy diners enjoying great food.

Brazilian churrasco is a fun and meaty gastronomic experience anyone could ever experience.  Instead of ordering food, waiters go to each and every table offering different barbequed meats in skewers and patrons are given a slice of their choice.

Braza offers traditional churrasco AUD$47.00 inclusive of all the meats and unlimited side dishes. Drinks are paid separately. They also cater to vegetarians so just let them know that you prefer vegetarian options.

Go & Stop. These little green and red wooden things are a way for the waiters to know if you want more meat or not. If the green is on top, it means they can offer and serve meats to you, if red is on top, it is a sign for them to move along to the next patron. The meats arriving at one’s table can be overwhelming so these Go & Stop signs are a way to pace oneself.

Braza Churrascaria (Darling Quarter, Sydney)

Complimentary Cheese Bread were served as soon as we sat down to our table. I enjoyed it’s sweetness and would have loved to finish more but had to reserve the space inside my tummy for the meats.

Braza Churrascaria (Darling Quarter, Sydney)

Side Dishes. They have a lot of side dishes on offer such as:
– Vinagrette โ€“ Tomato Salsa
– Farofa โ€“ Roasted Cassava Flour
– Pimentas da Malaguetta โ€“ Brazilian Chillies
– Tรก Fritos do Braza: Mandioquinha, Banana and Polenta
– Arroz โ€“ Yellow Rice
– Feijรฃo Preto โ€“ Black Beans
– Maionese de Batata โ€“ Potato Salad
– Couve โ€“ Kale / Chinese Brocolli
– Salada Loca โ€“ Mixed Salad
– Salada Dois โ€“ Rocket Salad, Brazil nuts, Orange, Beetroot & Blue Cheese

All side dishes were good partners to the meats but my favourites were the Crumbed Banana, Polenta, Salada Dois, Salada Lica and Tomato Salsa.

Braza Churrascaria (Darling Quarter, Sydney)

Braza Churrascaria (Darling Quarter, Sydney)

Braza Churrascaria (Darling Quarter, Sydney)

Their meats were all flavourful, juicy, tender and perfectly barbequed. I loved it! There were chicken, different parts of beef and pork, lamb, ribs and chorizo.  The best thing is that they also have fish and prawns which makes Braza a real winner. They also have a barbequed Pineapple which was really sweet that it can be considered dessert.

Braza Churrascaria (Darling Quarter, Sydney)
Braza Churrascaria (Darling Quarter, Sydney)


Braza Churrascaria
1-25 Harbour St, Darling Quarter 
Darling Harbour NSW 2000 
Email for Reservations: dh@braza.com.au

Phone: (02) 9286-3733
Fax: (02)  9286-3755


Lunch: everyday 12 – 3.30pm
Dinner: everyday 5pm till late