This is one of the most exhausting work-weeks of my life in Australia:
– for the first time that I’ve worked here, I brought work home on Tuesday. When I moved here I swore I’ll never bring work home EVER especially now that I’m a wife already. I have made a rule (for myself) that home is just for homely activities.
– I’ve never heard so many F-words in my life this week. My team seems to be swearing so much, it’s really not funny anymore. I’ve heard myself say the F-word once or twice and that is a sign that I’m really getting frustrated on some things.
– heard myself say “Dammit!” so many times. I’m not an F-word user, so “Dammit” is my default word when getting pissed off.
– the pile on my desk seemed to have doubled since last week, when before there was never a pile there!
*sigh* This too shall pass. I really hope, for our sanity’s sake, that next week will be less hectic for us. Thank God this work-week is over. I can’t wait for the weekend to begin.

Last Saturday (27/11/08), we saw endless hectares of vineyards!!!! It was so beautiful and mesmerizing.

Hunter Valley is the most well-known wine regions in Australia, about two hours drive from Sydney. Other than being abundant in vineyards and wines, their produce also includes cheese, olives and olive oil.

Other than enjoy the beautiful sceneries that Hunter Valley can offer, people often come here for Wine and Cheese Tastings, have long lunches in one of the many restaurants, explore the Hunter Valley Gardens, enjoy Horse Drawn Carriage Tours, ride on Hot Air Balloons, and visit Historic Villages and Museums to name a few.

On our first visit to Hunter Valley, we went there solely for three wine tastings (not one, not two, but three!).

Our first stop was at the McGuigan Winery. Twas our first experience at wine tasting and the best of all the three wine tastings we attended last Saturday. Here’s why:

When we arrived there, we were ushered in to a private area and all of us were sitted as if we were in a bar. On the table, we were welcomed with a small wine glass each, a piece of paper that has a list of the wines they offer, a pencil so you can take down notes, biscuits and a bottle of water. Very organized, aye?

All we had to do is just sit, listen to the winery host, drink the wines they pour on our glasses, jot down what wines we like and just enjoy! And did I mention that this wine tasting was free??? So yay!

After I taste each wine, I jot down how my tastebuds reacted to the wine. In McGuigan’s, we tasted about 3 whites, 3 reds, 2 dessert wines and the last one was their Tawny Port (that according to Chris tasted like Kiamoy hehehe).

After our wine tasting, we bought about 7 bottles of wine. They gave 10% discount for every bottle and for those who bought 12 bottles, they got another bottle for free. Very very nice. Session was free but you still get a 10% discount.

Our next wine tasting session was at the Tyrrell’s Winery. Now, this was where we got really tipsy.

The session started with a short history of Tyrrell’s Wines and we were shown where the wine was created and stored.

They had these big barrels worth AUD$15,000 each (barrel palang yun, wala pang laman) where they store their red wines.

After that we were ushered in to their bar, standing room only this time. No chairs, no pencils, no paper. We just stood near the bar and waited for the wines to be poured into our glasses.

Now what made us really really tipsy was that they poured the wines too quick. The wines kept coming one after another. Good thing they served cheese and biscuits.

Before I knew it, I was becoming “happier”, laughing like crazy with Faith (family friend)–in short, makulit na kami bigla. May tama na kami! 🙂 And you know, the thing with me when I get tipsy, I never turn red…I turn the opposite–I become pale. So this is me, tipsy and happy…

We never bought anything at Tyrrell’s. For one, we cannot remember the wine we liked and two, we paid $5.00 for the wine tasting and we weren’t even given a chair to sit. Although they do have wines that was good, I just jotted down the name on my notebook (yes, I brought one) and will just buy it in the liquor stores.

So what did we do to get rid of our “amats” (tipsiness)? We explored Tyrrell’s vineyard and took photos under the shining sun.

After session number two, we had lunch outside the Hunter Valley Gardens. That gave us a chance to sober up. At 2:00pm, we went back to McGuigan’s for Cheese Tasting. Wasn’t really interested so we just hang outside and waited for our group to finish.

Last stop was at Rosemount Winery. Paid $4.00 for this session but they had chairs to sit and we were given a wine list so we can at least take note of the wine the host was introducing.

The photo above seemed like I was a drunkard with a wine glass in each hand but no, I’m also holding husband’s glass while he takes photographs. And I really avoided getting tipsy this time by passing off on some of the wines offered to us.

We bought two bottles of “O” at Rosemount. One of the best wines I’ve tasted so far.

We loved the vineyards at Rosemount, they’re taller compared to others. Before we left, we had one last photograph near their vineyard.

It was such a beautiful day to be at the Hunter Valley…and to get drunk hehe. Husband and I really enjoyed it a lot. We hope to visit again next year.

Ito ang aking lahok sa Litratong Pinoy na may temang KADILIMAN.

Ito ang view na kasalo namin sa tuwing kakain kami ng hapunan sa aming munting tahanan. Kapag maganda ang sikat ng araw during the day, ganito ang kulay ng langit kapag palubog na ang araw. Sobrang ganda diba? Nakaka-relax talaga at nasasambit ko ang mga katagang, “Salamat sa Diyos at nakauwi na ako.”

Maligayang Huwebes!

This is the view we have at home during dinner time. When the sun shines brightly during the day, this is the colors that you will see in the horizon during sunset. It’s so beautiful, isn’t it? The view is relaxing and always make me say, “Thank God I’m home.”

Happy Thursday!

The husband brought me pasalubong today…

Banana Cake from McCafe

…only to find out that I never really eat banana cake. But I was nevertheless very very happy for the husband’s thoughtful gesture. I had a bite and that was it. I just enjoyed watching him eat his pasalubong for me.

And it so happened that I cooked Binagoongan today…

I added eggplant because I always want that our every meal has a vegetable. The husband said it was delish.

Some things I buy via Amazon because either what I want are not sold here and/or it is cheaper to buy online.

Thank God that before the Australian dollars went down three or four weeks ago, I was able to purchase these:

LeSportsac Backpack and Shoulder Bag

I’ve been wanting to buy these LeSportsac bags everytime I make a stopover at Singapore and always, I would forget to buy at least one item from their store. I had about four stopovers in Singapore in the past two years already and the last time I was there, my last stop at the airport was at the cosmetics store. So now that I don’t have plans of having any stopovers there and found out that Sydney doesn’t have LeSportsac stores, I decided to buy via Amazon. I love LeSportsac for their funky and colorful designs.

lovemarks by Kevin Roberts

I discovered this book via Chris’ workmate and found the book very inspiring. The book talks about brand marketing but the concepts Kevin Roberts shared in his book can be useful for those wanting to start a business. It also relates to customer service and could be a tool for improving attitude in the workplace . I love love love it! I saw this book at Kinokuniya sold for AUD$40++ but when I checked Amazon, it’s about 60% less than the price here—and it’s the expanded edition and brand new!

Thank you, Amazon!