For our antipasti, we chose to have the Stuffed Risotto Balls made of smoked mozarella and porcini arancini. Arancini is the Italian equivalent of fried rice. In Italian homes, they turn their leftover risotto into balls coated in flour (and sometimes in egg too) before going into the deep fryer. Our Risotto Balls came well-coated and hot, with smokes oozing out as we cut the ball in half. The risotto is smooth and glides easily on the mouth. However, I find this dish a bit bland even if I dipped it on the fresh tomato sauce that came with it.
The highlights of our meal were the desserts. I enjoyed their Poached Winter Fruits which came with Vanilla ice cream and honeycomb. So fresh! It was a mixture of sweet and tangy inside my mouth. I loved this!
While I wasn’t totally blown-away with our dining experience, it wasn’t also a let down. I did enjoy dinner because I was with great company. The quality of food was good and staff were accommodating to us. There were just a few misses that had to be noted. Will we come back? Yes. I wouldn’t mind trying out their other offerings in the future. But maybe not too soon.
Jamie’s Italian
107 Pitt Street, Sydney
Phone: 02 8240 9000
Booking a table is highly recommended