I once shared how I use multi-grain wraps for homemade pizza (see Homemade Thin Crust Pizza) so now I want to share with you my recent find: Wholemeal Pizza Bases! I found them at the supermarket a few weeks back and was able to try it.
The wholemeal pizza base was a bit fluffy and thicker than the multi-grain wrap. It also has a bigger diameter. Thicker and bigger means more pizza toppings.
Once baked, the base becomes thin and crunchy. Perfect for making thin crust pizzas at home!
4 Comments
Atta Rehman
It’s great to see good information being shared and also to see fresh, creative ideas that have never been done before.
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sheng
Now I wanna eat pizza, seriously.
Food is our religion
I use these two! Guilt free pizzas for the win!
MIKE STAR
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