If you want a change from your usual chicken recipes and lessen your time in prepping and cooking, I suggest you try this recipe.
This dish is healthy and very easy to cook. All you need are a few ingredients, an oven and 35 minutes of your time. If you don’t have an oven, a mini-oven or toaster oven will do.

What you need:
4 Chicken Breast Fillets
2 cups Multigrain Bread Crumbs
3 tbsp Parmesan Cheese, finely grated
2 Spring Onions, finely chopped
1/2 cup Lemon Juice
4 tbsp Unsalted Butter, melted
1 tbsp Parsley, chopped
Salt and Pepper to taste
2 tbsp Olive Oil
What you need to do:
1. In a small bowl, mix in your multigrain breadcrumbs, parmesan cheese, spring onions, melted butter, salt and pepper.
2. Using your hands or a fork, press the mixture on top of the chicken breasts, to form an even coat.
3. Transfer the chicken breasts to a greased shallow oven tray. Before putting inside the oven, pour the olive oil and lemon juice on top of the coated chicken breasts. Bake for 20 minutes at 180 degrees Celsius.
4. Remove chicken from the oven and keep warm. Add the parsley on top and serve.
Tips:
1. The type of breadcrumbs is up to you. I use multigrain breadcrumbs at home to up the fibre nutrient of this dish.
2. Go easy on the salt. The breadcrumbs and Parmesan Cheese has a certain saltiness already so taste your mixture before pouring in the salt.
3. Pour a bit of water on your oven tray before placing it inside the oven to avoid dryness of the chicken. Other than a tasty, delicious flavour, we want the chicken juicy as well.Bon appetit!

I would like to thank everyone who email, tweet or message me their feedback(s) on the recipes I share and for letting me know that they have tried my recipe(s). Your comments and appreciation bring joy and inspiration to me. Maraming salamat!

11 Comments
Jayme
Thanks for sharing this Ibyang! 🙂 My husband is more of a cook than I am but this looks very doable. Knowing hubby’s taste buds, I will definitely pile on the parmesan cheese. 🙂
kay
I’ve tried this before already and it is good … try lemon chicken next …
Cherrie Pie
This looks so delicious. Thanks for sharing the recipe. I’m always looking for different chicken recipes coz Hubby and daughter love chicken
♥peachkins♥
Healthy and flavorful…yumm!
The salad looks lovely. I love crazins in my froyo, I think I’m gonna love ’em in my salad!
blowing peachkisses
The Peach Kitchen
peach and things
RicAdeMus
Thank goodness it it lunch time–now I’m hungry!
Hope you’re having a good week!
Kayni
i wish i have time to bake this week. this recipes looks delicious. thank you for sharing.
buhayprinsesa
I’m not a cook but this looks easy to make. I’ll try to this soon. Thanks for sharing the recipe
Eds
nagutom ako sa picture mo ibyang! hehehe. i will definitely try this one. thank you for sharing your recipe at may bonus tips pa ha.
Chyng
i heit this, naiinspire ako magluto kasi tamad ako.. hihi
kitchen tables
This looks like a very wonderful meal! Something new that surely my family will love!
Poshbear
looks so yummy, have to try it soon