Ibyang
Ibyang

Recipe: Oven-Grilled Barbeque Chops with Gravy

30 April 2009 8 Comments Category: Food, Recipes

This is probably one of the easiest meals to prepare.

Barbeque Chops:

  1. Sprinkle garlic salt on the barbecue chops and place on an oven tray.
  2. Leave it for 15 minutes.
  3. Pour 2-3 spoons of olive oil.
  4. Pour half a cup of water to avoid dryness of meat.
  5. Oven-grill at 180-200 degrees for 40 minutes on each side.

Gravy:

  1. Boil 3 tablespoons of Gravox Traditional Powder in 250ml water.
  2. Mix in 2 tablespoons of butter/margarine and 3 tablespoons of red wine.
  3. Stir for a few minutes until smooth.

-o0o-

Sidings for my Barbeque Chops: my Creamy Baked Potato and Green Salad with Italian Dressing.

Bon Appetit!

{my first entry to Food Trip Friday Photo Meme}

    8 Comments

  1. Willa

    as long as i can throw it in the oven after sprinkling something to make it taste better, it’s always a perfect easy recipe for me.
    Welcome To Food Trip Friday and thanks for joining!

  6. Arlene

    That looks deli, Byang. 🙂 Side dishes lang sa akin ha! Will give you my share of the meat.

    Happy week-end!

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