I’ve been spending lots of time in the kitchen for the past two weeks. Last week, I got inspired by a book I saw in my office about Stir-fried food. So even late at night (on a workweek, take note hehe), my husband found me whipping up something in the kitchen. My first try at stir-fried food: Honey and Black Pepper Beef.
What you’ll need:
Oil for cooking
500 grams beef, cut into strips
2 cloves of garlic, crushed
1 onion, sliced
300 grams snow peas
2 tbsps honey
2 tsps soy sauce
2 tbsps oyster sauce
A dash of black pepper, to taste
What you’ll need to do:
There are three phases for this recipes:
(1) Cooking of Beef
Heat the wok until very hot, add 1 tbsp of oil. Stir-fry the beef in batches over high heat. Wait until beef becomes brown. Remove and drain on paper towels.
(2) Cooking of Vegetables
Reheat the wok, add 1 tbsp of oil. Stir-fry the onion, garlic and snow peas. Wait until snow peas softened (about 5-7 minutes). Remove from the wok and set aside.
(3) Cooking of Sauce
Pour in honey, soy sauce, oyster sauce and black pepper into the wok. Simmer medium heat for 3-5 minutes or until sauce thickens. Increase heat, then add in the beef and vegetables. Toss for 3-5 minutes.
Preparation and cooking time: 20-30 minutes; Serves 4.
Calories per serve: 335 calories.
5 Comments
Goddess
Oooo, that looks so yummy! I’ve copied the recipe and I’ll be putting the ingredients on my shopping list immediately!
{ Jhari }
Nakakgutom itong pic na ‘to ate. gusto ko tuloy kumain, hehehe!
Heart of Rachel
That looks really mouthwatering.
The Wifey Diaries
Thank you for sharing the recipe. We’re just having macaroni soup and longganisa for dinner. Buti na lang I saw your post, lasang beef na tuloy ang dinner ko. Haha!
Toni
That looks so delicious!!!