Monday (17/11/08): Kare-kare
Tuesday (18/11/08): Home-made Tocino and Chopsuey.
Thursday (20/11/08): Baked Barramundi Fish and Broccoli with Oyster Sauce.
Friday (21/11/08): Arroz Caldo and Tokwa (because the husband was sick). Ate leftovers for lunch and dinner.
Saturday (22/11/08): Chicken Afritada, Pork Barbecue and Spring Roll.
Very busy in the kitchen this week as it was my first time to cook Kare-kare, make the marinade for Tocino and Broccoli with Oyster Sauce. Also, it was this Saturday that Husband and I hosted our first lunch party for relatives.
2 Comments
imom
I also make my own tocino, usually pork, but also with chicken fillets. Homemade and natural are best!
Care to share the baked fish recipe? 😀 Thanks!
Ibyang
hi imom,
yes, very true!! homemade and are natural are best.
sure, i’ll share the baked fish recipe this week 🙂