Travel

My stories of Seoul are far from over.  I have this dream of finishing all I wanted to write about Seoul in one sitting but that dream hasn’t (and probably won’t) materialized yet.  So bear with me and believe me when I say, I’m working on finishing writing about our Seoul and Philippine vacation.

After spending time at the Kimchi Field Museum, we decided to have a bit of a walk in and out of Coex Mall.

Coex Mall is the largest underground mall in Asia.  Inside, you’ll find lots of restaurants, and boutiques.  They have an area called Megabox which consists of 16 theatres.  They also have an Aquarium which is divided into four themes. 

COEX Mall (Seoul, Korea)


The Husband and I went out and took photos of the mall’s surrounding. 

COEX Mall (Seoul, Korea)



Cherry Blossom trees surrounded the area.

COEX Mall (Seoul, Korea)



On our second day in Seoul, the sun was shining brightly and it felt great to be outside.

COEX Mall (Seoul, Korea)




Felt the pangs of hunger and decided to go back in and have lunch at Jackie’s Kitchen.

Jackie's Kitchen (Seoul, Korea)



Jackie’s Kitchen is owned by the famous Jackie Chan.  The restaurant looks simple and casual, seemed like a place where young professionals have lunch during the day.  Since this is Jackie Chan’s restaurant, the usual Chinese dishes are the main attraction.

We ordered the usual suspects.  We start with a plate of Fried Rice abundant with lots of vegetables, prawns and meat. 

Jackie's Kitchen (Seoul, Korea)


The Husband and I shared an order of Pork Dimsum and Spring Rolls.  The Dimsum was moist and juicy.  The Spring Rolls crunchy and filling.


Jackie's Kitchen (Seoul, Korea)

Jackie's Kitchen (Seoul, Korea)


We learned that other than their dimsum, their noodles are a specialty too.  Since we are in Seoul, we opted to try their Black Bean Noodles and it was good.  The noodles were perfectly cooked and the sauce was flavourful. 

Jackie's Kitchen (Seoul, Korea)

The food was reasonably priced.  For the four dishes, I think we only paid 26,000won.  We were also lucky that the one who served us was friendly and spoke fluent English.

Jackie’s Kitchen

Inside Coex Mall
159 Samseong-dong
Gangnam-gu, Seoul



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I never knew that some of my online buddies/tweetmates like Kimchi until I started tweeting and sharing about my Kimchi-making adventures.  When I shared the the Kimchi recipe I got from a Korean blogger, a few more have expressed their love for Kimchi.  So for my Kimchi-loving blogmates/tweetmates, let me share with you my little adventure with the Husband at the Kimchi Field Museum in Seoul, Korea.

The museum’s mission is to inform the world about one of Korean’s important food staple: Kimchi.

Kimchi Field Museum

Upon entrance to the museum, an electronic hand sanitizer is on standby for those wanting to clean their hands.  I suggest you have your hands cleaned as you’ll later find yourself at the Tasting Room of the museum where you’ll get to sample a few Kimchi condiments.

Kimchi Field Museum


The first attraction of the Kimchi Museum is this makeshift yard of a Korean home where you’ll see jars of different sizes.  These jars are instrumental in the fermentation of stored Kimchi and are usually placed outside Korean homes.

Kimchi Field Museum



While we were there, a school field trip was being held. The kids were made to sit down and listen to a short lecture.  Unfortunately, the Husband and I cannot understand because they only spoke Korean.

Kimchi Field Museum


We instead had to learn about Kimchi thru reading!  Thank goodness, all the readings had English translations.

Kimchi Field Museum


The museum is divided into three sections.  The first section is about the history of Kimchi.  n this section, we learned that Kimchi didn’t used to have chili that’s why in earlier days, Kimchi looked like this…

Kimchi Field Museum

I told the Husband. “This looked like our Nilaga.”


Years after, the Koreans started adding hot chili peppers in Kimchi.  Koreans love spicy food and knowing that chili has health benefits, chili peppers became Kimchi’s main ingredient.

Kimchi Field Museum



We learned that there are about more than 150 kinds of Kimchi and that almost all vegetables can be made into Kimchi.

Kimchi Field Museum



We also saw different kinds of jars at one part of the museum.

Kimchi Field Museum


The second section of the Kimchi Museum shows the process of making Kimchi.  They presented this by showing small, lifelike dioramas.    

Kimchi Field Museum


Kimchi Field Museum



Near the dioramas section is a photo area where guests can have a photograph with a mannequin wearing a Hanbok (Korean’s national dress).

Kimchi Field Museum



Further into the museum, you’ll find a room where Kimchi-making is being held.

Kimchi Field Museum



Beside it is the Tasting Room where they offered four types of Kimchi condiments for guests to taste.

Kimchi Field Museum


Kimchi Field Museum



The Husband and I tried them and it was really spicy and delicious.  They have water for those who would like a drink after tasting their Kimchis.

Kimchi Field Museum


The last section of the museum consists of the Data Room where people can read about Kimchi and it benefits and other traditional Korean food.

Kimchi Museum

The Kimchi Museum is located at the second basement of COEX Mall in Samseong-dong, Gangnam-gu, Seoul.  Get on Line 2 of the subway then get off Samseong Station and walk toward Exit 5 or 6.  Open from Tuesdays to Sundays, 10:00am to 6:00pm.  Entrance fee is only 3,000 won per Adult.  Allot 20-30 minutes viewing time.


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Important Note:  All photos by Chris & Ibyang Sanchez, Copyright 2011.  Please don’t use our photographs without our permission.

For the past two years, shooting Vivid Sydney has been a winter event the Husband and I always look forward too.  We’ve made it an annual project of ours because we love seeing the city of Sydney come alive at night, it’s an excuse to go out on a winter’s night and we get to practice our skills in night photography.


This year, we spent two nights shooting Vivid Sydney.  Although we were disappointed with the images of the Lighting of the Sydney Opera Sails due to its VERY interactive images, we still enjoyed the vibe of the city up in lights.

On our first night of shooting, we went up to the Pylon Lookout so we can have a different angle of the Sydney Opera House and the city.  It was a bit difficult as we were on the Harbour Bridge and the ground was unstable due to cars and trains passing by.  Not to mention that it was more windy up on the bridge too.  But it was worth it.
Vivid Sydney 2011
 

Vivid Sydney 2011

We had a good walk up the stairs to the Pylon Lookout before 6:00PM (start of Vivid Sydney) so we hung out in one of the stairs for a bit and let ourselves be mesmerized by the view around us.  One of our friends told us, “Seeing Sydney so beautiful makes me feel lucky to be living here.”  And I couldn’t agree more.  The city of Sydney, with or without lights, is always a sight to behold.

Vivid Sydney 2011

We spent a good hour up on the Harbour Bridge and then went back down to shoot some light installations in Circular Quay and to watch the fun activities at the Museum of Contemporary Art (MCA).

Vivid Sydney 2011

Vivid Sydney 2011

Vivid Sydney 2011

We hung out at the Overseas Passenger Terminal with friends on the first night.  Amidst the disappointment, we tried to enjoy watching the Lighted Sails of the Opera House.

Vivid Sydney 2011

Vivid Sydney 2011

On the second night we took shots of the Vivid Sydney, it was just me and the Husband.

Vivid Sydney 2011

Two years ago, there weren’t as many people who came to see Vivid Sydney, but on its third year, Circular Quay on a Friday night was jampacked!  And there were more photographers lined up at Passengers Terminal this year too.

Vivid Sydney 2011

Vivid Sydney 2011

Once in a while, a bloke would approach my Husband and I and ask for a few tips in taking photos of the Lighted Sails. 

Vivid Sydney 2011

Here are some of the our favourite shots that night:

Vivid Sydney 2011

Vivid Sydney 2011

Vivid Sydney 2011

Vivid Sydney 2011

I especially wanted to see the Fire Dance this year.  It was our first time to see it and it didn’t disappoint. 

This was the crowd in Campbells Cove waiting for the Fire Dance to start. 

Vivid Sydney 2011

On the hour and for four minutes, giant 15-metre high flames danced in time to two different soundtracks.  Fire jets threw flames higher than a three-storey house and all the people watching were entertained.  Watching the Fire Dance was a great finale to a night of enjoying the Vivid Sydney.

Vivid Sydney 2011

Vivid Sydney 2011

My recent article for my column Life Down Under for Ang Kalatas is about my Vivid Sydney experience.  The article and photographs were produced in collaboration with my beloved Husband, Chris Sanchez, as we both worked hard in getting good photos from the event.  If you want to read my article, please click this link or click the photo below and it will lead you to the article.

Vivid Sydney 2011

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On the second day of our Seoul adventure, we had coffee before heading out to the train station.  As luck would have it, we found another themed cafe in the basement of our hotel

From afar, I thought the name of the cafe was “Angelinus” but when we got closer, it was “Angel in Us“.

Angel in Us Coffee


The cafe was had cozy, homey feel.  A splash of brown here and there made up the interiors. I was amazed that they had real trees inside.  Made me feel like I’m in a garden. 

Angel in Us Coffee


Since this was another themed cafe, a myriad of angels and wings adorned the place.

Angel in Us Coffee

I love their “winged” sofas. 🙂

Angel in Us Coffee


 

Their wooden chairs carved to look like you have wings when you sit down.

Angel in Us Coffee

See?  I had wings when I sat down for coffee! 🙂

Angel in Us Coffee
Angel in Us Coffee


Angel in Us Coffee

We each had cup of coffee and a piece of bagel.  Nothing spectacular with their bagel but their coffee was good.  It was dark and rich.

My Husband always orders either a Cafe Mocha or a Latte but I’ve consistently ordered Cafe Americano (or a Long Black if not available) especially when I’m trying out a new brand of coffee.  I always like drinking black coffee (with 1-2 teaspoons of sugar or sometimes none) so I can truly taste the pureness of the coffee.

Angel in Us Coffee uses their patented convection roasting technology which means that each coffee bean is roasted on a bed of hot air. Convection is a superior method of heat transfer that results to a fully developed and evenly roasted coffee bean.  That’s why when I had their Cafe Americano, all I tasted was the richness of the coffee–no burnt taste.

Angel in Us Coffee


Angel in Us Coffee

 
As we enjoyed our cuppa, we noticed that the locals sipped their coffees via their stirrers.  I had a looked at my stirrer and noticed that it had a hole.  I never really noticed that before.  Most of the cafes I’ve been to seemed to only offer ordinary stirrers (no holes).  I found out from some of my tweetmates that in some countries, only stirrers with holes are available in their cafes.  The advantage of sipping your coffee is that it doesn’t stain your teeth as compared to drinking it straight from the cup.

Angel in Us Coffee

If you are ever in Seoul and find this cafe, try it and have coffee with wings.
Angel in Us Coffee
http://www.angelinus.co.kr/
Basement, Lotte City Hotel Mapo

Cafes found all over the city

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My Husband and I concocted our own itinerary for Seoul.  All we wanted was to roam the streets and have a taste of life in Seoul, so we didn’t sign up for any guided tour.  Plus, we also wanted to own our time and have moments for rest.  We didn’t aim to see “everything”–that was impossible for just four days of staying there.  We made an itinerary (a big thanks to the Husband’s research) but we prepared ourselves to dodge some of it incase we get tired or wanted to do something else.

Our itinerary was based on some of the Koreanovelas we watched and suggested places we found on the internet.  We also bought Lonely Planet’s Guide to Seoul and read a few stuff from there.  

After our breakfast and afternoon nap at the hotel on our first day, we spent whatever’s left of our first day in Seoul at Hongdae.  We took the train, got on LINE 2 (green line) and got off Hongik University.


Some things you need to know about Hongdae:

It is where you’ll find the famous Hongik University, Korea’s leading art and design centre.

It is the heart of Korea’s youthful nightlife.  You’ll find hole-in-the-wall restaurants, pubs, live music dens, karaoke bars, and cafes.

It is one of Seoul’s shopping havens. Endless lanes of boutiques that sell clothes, shoes, cosmetics and cute what-nots plus craft markets during weekends. 

It is where you’ll find numerous Korean Barbecue restaurants.  So many that you’ll have a hard time choosing where to eat.


What we saw in Hongdae:

Hongdae is a big area.  So big that one afternoon of exploring is not enough.  The first thing we saw as soon as we got out of the train station was this….
In The Streets of Seoul: Hongdae

We noticed that Seoul has a lot of mini-parks scattered in the metro.  In Hongdae, their parks are clean, vibrant and filled with graffiti.  

Walking in the streets of Hongdae in Spring meant seeing flowers everywhere, from pretty little flowers to abundant Cherry Blossoms.
flowers in hongdae

cherry blossoms in hongdae

In the evenings, the Korean BBQ restos in Hongdae comes alive as patrons coming from school and the office drops by for dinner. 

In The Streets of Seoul: Hongdae

In The Streets of Seoul: Hongdae


If not the Korean BBQ Restaurants, you can find these tents all over the city (not just Hongdae) with people indulging themselves in Korean street food.
streetfood tent

When in Hongdae, shop!  Lots of boutiques, fancy and affordable, can be found in Hongdae.  

In The Streets of Seoul: Hongdae


In The Streets of Seoul: Hongdae

They even have a clothing store for dogs!  Look how adorable their clothes are.

In The Streets of Seoul: Hongdae


And when one gets tired from all the walking, there are so many cafes to check out.
In The Streets of Seoul: Hongdae

We went to Hongdae twice.  The second time we went here was on the morning of our 3rd day.  

There’s something very artsy about this place, even their bicycles seemed artsy haha.
In The Streets of Seoul: Hongdae

During the day, you can find models having photo shoots.
In The Streets of Seoul: Hongdae


What we did in Hongdae:

We checked out the cafe from the Koreanovela “Coffee Prince #1“.  We visited the cafe twice but sadly it was closed.  We don’t if it was under renovation or it was closed for good.  There was a sign on the front that said “Closed” but it didn’t say until when.  We were kind of disappointed because we really wanted to try their coffee.  

In The Streets of Seoul: Hongdae

There were a few women waiting outside as well.  They looked like tourists, too.  
In The Streets of Seoul: Hongdae

Notice that I’m only wearing a knitted cardigan here. I didn’t bring any winter jackets with me, hoping that it won’t be too cold anymore.  But alas, the temperature in Seoul was still below 10 degrees when we arrived.  I was really freezing here but right after hanging out at Coffee Prince’s Cafe, the mission was to find me a proper winter coat.  Went around the shopping area of Hongdae but didn’t saw anything I like.

Husband and I decided to take a break and luckily found the Charlie Brown Cafe.

charlie brown cafe

When we got out of the cafe, it was raining hard.  We had to buy an umbrella so we can continue for my quest to find a winter coat.  We weren’t able to take more photos coz it was raining, plus had to focus on finding a coat for me.  It was nearly dinner time when I found one, just in time for the colder temperature to set in.

In The Streets of Seoul: Hongdae

One of the shops we fancied was this stationery shop in one of the streets of Hongdae.  They have the cutest stuff (think “Morning Glory”).

In The Streets of Seoul: Hongdae

They have lomography cameras.
In The Streets of Seoul: Hongdae

They seem to like Little Prince here…they have so many Little Prince stuff.
In The Streets of Seoul: Hongdae


Kimmidolls!!!! I love them!
In The Streets of Seoul: Hongdae


We found these earphones that Gil Ra Im (from the Koreanovela “Secret Garden”) used and bought it for my mum who likes Koreanovelas too.  She loved it!  I wanted one too because it was so cute but it was a bit expensive so I just bought one for my mum.
In The Streets of Seoul: Hongdae

After shopping, we looked for a place to have dinner.  Took us awhile to choose–there were just so many Korean BBQs in Hongdae.  Then we choose this…
In The Streets of Seoul: Hongdae

We were hoping they’d have a menu but they didn’t.  The plan was to point at stuff on the menu, that was our lame strategy in ordering food (LOL).  Good thing, they have this poster on the wall that had a plate of meat so we pointed at that and said “one order, please?”  We also ordered two bowls of rice.
In The Streets of Seoul: Hongdae

For only US$13.00 we got a plate of pork, the “Banchan” (english: side dishes) and a bowl of bean paste soup.  We had to pay extra for the rice as it was not part of the US$13.00 meal.
In The Streets of Seoul: Hongdae

In The Streets of Seoul: Hongdae


When dining in Korean restaurants, if they don’t give you cutlery, it is most probably hidden and boxed up underneath your table.
In The Streets of Seoul: Hongdae

The friendly staff helped us set up the barbeque and then eventually left us to our devices.  We could have ordered a bottle of soju but we wanted to stay sober for the whole trip so we fought the urge to order. 
korean bbq


In The Streets of Seoul: Hongdae

The rain finally stopped after dinner so we walked some more before finally going home. 

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