The Married Life

I’ve got lots of foodie adventures that needs to be written (as always) and an article deadline this week so for now, let me share a collage of how we celebrated the birthday of the man behind this blog, Chris, simply called “the Husband”.

There is a pattern as to how we celebrate our birthdays.  It usually includes not going to work (we make a long weekend out of it), delicious food, great company, shopping and travel. This year, we had a quiet celebration in Sydney which started on Friday. 

We headed out to Cabramatta, Sydney’s Vietnam-town on Friday morning, had our first taste of Vietnamese coffee (it was wonderful!), explored the streets and shopped at the markets. Before we left, we had lunch at one Pho Viet. In the evening, we brought Chinese food to my aunt’s place and had dinner with relatives.

Went out early on Sunday to have breakfast at IKEA. We bought a few storage solution items because my project this Spring is to make our home more efficient by having organised cabinets.

Monday, his birthday, we went out to hear mass and had lunch at Asadal, a Korean-Japanese restaurant in Parramatta. At home for dinner, I cooked my first ever Pancit Bihon which we enjoyed with Roast Pork.  

We ended the day watching the beautiful sunset at home while he blew out a candle and savoured the cupcakes I got him. 

We’ve been using our 10-cup rice cooker for years and I felt that we needed something smaller and just use the big one only when we have guests or parties at home. Other than save space, a small rice cooker will also help save electricity consumption. I’ve had this idea at the back of my mind but I never really went to appliance stores and have a look at what’s out there.  A month ago, I noticed an attractive rice cooker in one of the KDramas that the Husband and I were watching. It was red, square-shaped and it talks! It looked like a small robot. I searched the net (googled “Korean rice cooker”) and there I found the same kind of rice cookers. It turned out that such rice cookers are used in Japan and Korea. It came in different brands, functions and prices. The more features the rice cooker has, the more expensive it is. 

The better term for this kind of rice cooker would be a (1) Smart Rice Cooker or (2) Fuzzy-logic Rice Cooker.  I only call it my Korean Rice Cooker only because I saw it being used in a KDrama. 

How different is a Fuzzy-logic Rice Cooker from the basic rice cooker? 

Fuzzy-logic rice cookers have computer chips that direct their ability to make proper adjustments to cooking time and temperature. Unlike basic rice cookers, which complete tasks in a single-minded, mechanical manner, the process behind the fuzzy-logic rice cookers needs a bit more explanation. The fuzzy sets theory, first proposed by UC Berkeley professor Lotfi Zadeh in 1965, laid the groundwork for fuzzy logic, which he also put forward in 1973. Fuzzy sets theory has to do with mathematical sets, or groups of items known as elements. In most mathematical sets, an element either belongs to the set or it doesn’t. For example, a sparrow would belong to a set of birds, but a bat wouldn’t. In fuzzy logic, though, elements can belong to sets in varying degrees. So since a bat has wings, it might belong to a set of birds — but only to a certain extent. Fuzzy logic is basically a way to program machines so they look at the world in a more human way, with degrees of truth. Instead of cold, hard parameters and strict data sets, fuzzy logic assumes a more practical approach. Using numbers, it incorporates non-definitive words like “slightly” or “almost” into its decision-making processes. As a result, the use of fuzzy logic in rice cookers helps to ensure properly cooked rice because it gives the appliances the ability to make judgment calls similar to those a person might make, albeit typically better than those a hungry, impatient person might make. (source)

Some functions of the Fuzzy-logic rice cookers: cook white rice, brown rice, sticky rice, sushi rice, pasta, soups, stews, bake cakes etc.

I thought that such rice cookers doesn’t exist here in Australia so I just daydreamed about it. The Korean brands we saw online were really expensive ranging from AUD$200-AUD$400  so I dodged the idea because I don’t want to spend that much just for a rice cooker.

Then one weekend, we passed by the rice cooker section of Myer and found a Panasonic Fuzzy-logic rice cooker priced at AUD$130.00. I was elated to see it but decided to think about it. Two weeks after, I was reminded that we have unused points that we need to redeem. When I looked at the kitchen appliances section of the redemption website, I saw the Panasonic Fuzzy-logic rice cooker we want!!! I was very happy! Imagine, we’ll have the rice cooker we want without paying a cent. Such a great blessing! In less than two weeks, my Korean rice cooker arrived.

Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
Our Fuzzy Rice Cooker (a.k.a. Korean Rice Cooker)
So far, we’ve been happy using the Fuzzy-logic rice cooker. It hasn’t given us any problems. Its functions include cooking white rice, brown rice, sticky rice, cake and soups. It has Keep Warm and Quick Function buttons. It can also be using for steaming food. 

We’ve only tried cooking white rice and brown rice, both came out perfectly, like it was cooked using a stove and not a machine. When cooking white rice, the LCD will have a countdown of nine minutes. When cooking brown rice, the countdown will start at 13 minutes. Once the rice is cooked, you’ll hear a beeping sound and it’ll automatically shift to Keep Warm

Even if we re-heat our rice a couple of times, the bottom rice doesn’t burn (walang totong!). 

It can cook up to five (5) cups of rice so it’s perfect for a small family.

Cooking time for white rice takes about 45 minutes and 1.5 hours for brown rice. It takes longer for the rice to cook using the fuzzy-logic rice cooker but the rice comes out always perfect. However, that’s when the Quick Cook function comes in. When using the Quick Cook function, cooking time is shortened to 20 minutes for white rice and 45 minutes for brown rice.

For any home who would like to own a rice cooker that does more than cook rice, check out these Fuzzy-logic rice cookers and see if it’ll fit your lifestyle. 

I shared this photo on my personal FB page and captioned, “Breakfast and coffee under Cherry Blossom trees with the Love of my Life. I’m so grateful for moments like these it makes my heart tender.”
We’re still officially in Winter season in Sydney but it is in the middle of August when Cherry Blossoms start to bloom. We found out that Auburn Botanic Gardens (corner of Chisholm and Chiswick Roads, Auburn) were holding a Cherry Blossoms Festivals on 18-19 & 25-26 August (two weekends)

I’ve been hinting at the Husband that I want to go on a picnic as soon as the weather becomes warmer and it was great timing that we learned that there were Cherry Blossoms in Auburn. So we woke up early yesterday morning, took the train to Auburn and got on Auburn Council’s free shuttle bus to Auburn Botanic Gardens. 

A coffee and ice cream van welcomed visitors at the entrance. Perfect for early birds like us. It was a bit chilly in the west yesterday and it was comforting to have a hot cup of coffee as soon as we got there.


It was a great thing that we were there early. We got ourselves a lovely spot near a line of Cherry Blossom trees. It was the perfect setting to appreciate the beauty of the place and of course, see Cherry Blossoms up close.


The quiet we enjoyed while only a few visitors were present was partnered with a few quick breakfast bites of Empanadas, Cookies and Macaroons.


The Auburn Botanic Gardens was a huge enough space to explore. We went around some of the gardens and enjoyed watching the geese and a peacock on the pond.


It was one of those Sundays where the weather, scenery and company were all perfect. 


We’re very happy we discovered this event as we are missing Seoul in Spring where we fell in love with the Cherry Blossoms. There may not be a lot of Cherry Blossom trees in this part of our world, but we still appreciate their beauty just the same.

The good thing about living in Sydney is that we can celebrate Christmas twice every year. There’s a thing called “Christmas in July” in Australia because our winter season falls from June to August.  The phrase “Christmas in July” is used by establishments in ads and it is quite true. It is during this time that we are all bundled up in thick coats, scarves, gloves and beanies. It is during this time that some areas in Australia experience the falling of snow. We got the whole winter thing going in a different time of the year so it’s a good excuse to celebrate Christmas in July. A part of winter may seem gloomy but the thought of celebrating Christmas in the middle of year brings joy and warmth. 


I used to organize Christmas in July parties with friends but this year, the Husband and I were busy with other social events, I actually forgot about it. I only remembered two weeks ago during grocery shopping when a piece of ham caught my eye. I decided there and then to have our own little Christmas in July at home by cooking something festive and sinful for dinner.


Since I always cook ham during New Year’s, and have also baked one when my Mum was here in April, I decided to make a Roast Pork Belly with a siding of chips and carrots.


You know what I love about Christmas in July? We get to celebrate it without having the fuss of gift giving.  It’s Christmas with just the celebration of joy, togetherness, gratitude and of course, good food.

Christmas in July!
Christmas in July!

The past weekend blessed us with great weather and sunshine, company of friends, delicious food and fun moments filled with laughter.  

We started our weekend on Friday afternoon where we (finally) conquered North Strathfield, a suburb located in the Inner West of Sydney Metro.  It was a plan we’ve had for awhile. As some of you may know, the Husband and I live a partly-Korean lifestyle already, hence, we visit places where there’s a Koreatown so we can buy Korean products and ingredients, eat at Korean restaurants and cafes, etc.  North Strathfield has a few Korean restaurants so we invited our friends to have dinner there on Friday. 

While we waited for the others, the Husband and I had coffee at Cheeky Chocolate, a fancy dessert cafe which offer pastries and cakes made by Adriano Zumbo. We shared a Salted Chocolate Mud Cake and two pieces of Salted Caramel Macarons.  Will share more about our Cheeky Chocolate experience in a separate post.
Dinner with friends was at the Bakehouse Garden Korean BBQ Restaurant. The food was delicious! The marinated meats were all juicy and flavourful. We loved their soups too.

We went back to the Cheeky Chocolate for dessert.  This time, the Husband and I only had tea while our friends had coffee and hot chocolate. We decided to try two pastries: some berry tart and a dome made of chocolate and hazelnut (I forgot the name).

Below is my Husband’s best capture that night.  Jackie, Teena and I love to eat and cook. They also love to bake and while I’m not into baking much (I can bake but I’d rather buy cake), I’ve always been a happy recipient of their works of art, forever grateful that I get to sample their yummy concoctions straight from the oven. This photo says it all. It’s like we’re Masterchef judges because we were seriously tasting the cakes we ordered. You can even see Jack pointing her finger at the spoon she’s about to put into her mouth because we’re figuring out what’s in the cake we were about to taste.

The following day, we were blessed with more sunshiny weather as we met with friends for lunch at Coco Cubano (Parramatta). We had a blast, especially the ladies–it actually felt like a ladies’ day out for us wives and mommies. Lunch at Coco Cubano was a great start as we had mouthwatering food and the most refreshing Sangria.  The Husbands and kids were left to their own devices so we can enjoy “Magic Mike” in the cinema. It’s really a ladies’ movie.  It’s funny, sexy and entertaining. I’ve never been to a strip club ever in my life so with this movie, I felt like I had a little experience of that.
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Meeting Annie. She’s a friend of one of my high school friends who just came back from her Manila vacation. My high school friend sent me a care package (thanks Majo!) thru Annie. The nice thing about it was that we got to meet new friends here.  We’re grateful for Annie and her family for bringing us Majo’s gifts and even more grateful that Annie was generous enough to get to know us and invite us for dinner on Saturday.  

Sunday was just spent at home doing the usual weekend chores and resting up so we can face another busy week ahead.
So how was your weekend?