Food

And I thought nothing can top finding Salted Caramel Yogurt but I was wrong. Last week, I passed by Yogurt World and they offer new flavours which included Nutella! Yup, the delicious and nutty goodness of Nutella transformed into yogurt. 
I had no plans of snacking while at the mall last week but my curiosity pushed me to grab a small cup and fill half of it with Nutella yogurt and the other half with Salted Caramel. I just had to taste it.

And I loved it! Their Nutella yogurt tasted similarly to the real Nutella spread. It’s sweet, nutty and had a very faint sour flavour of yogurt. It’s like eating frozen Nutella ice cream.

Here’s another reason to love Sydney…we have Nutella yogurt! I say it’s a must try if you’re visiting this lovely city.

Level 5, Westfield Sydney
Pitt Street, Sydney NSW
One of our group of friends organized a birthday dinner for me (awww thank you dear Hanes!) and it was held at a Japanese restaurant and karaoke bar. It was my Husband and I’s first time at Mizuya. We always pass by this establishment on George Street but thought it was just a karaoke bar. We discovered that it was also a good place to catch up with friends while enjoying great Japanese food.
We went there solely for dinner so there was no need to book a private karaoke room (maybe next time?), however, eating at their dining area felt exclusive as each table looked like little rooms/cubicles. I should have taken a photo so you can see what I’m talking about but never worry as Hubby and I will be coming back there soon to eat again so I’ll take photos then.

Each cubicle has a touch-screen monitor where we get to order what we like. The monitor showed the name, amount and photo of each of their dish. This is so convenient and non-fussed. Once we tapped on the dishes we liked, the orders came arriving at our table. 
Birthday Dinner at Mizuya

We had a feast that night as the food just kept on coming…and vanishing into our tummies LOL. 

Garlic and Chili Edamame

Birthday Dinner at Mizuya
Silverfish with Seawood Salt
P1230164Birthday Dinner at Mizuya
Seaweed Salad
Birthday Dinner at Mizuya

Soft Shell Crab

Birthday Dinner at Mizuya
Tonkatsu
Birthday Dinner at Mizuya

BBQ Salmon Steak served with bean sprouts and broccoli.

Birthday Dinner at Mizuya

Spicy Karaage (my favourite!)

Birthday Dinner at Mizuya

Spider Roll made of cucumber, avocado, crab stick, egg omelette, soft shell crab and topped with chili powder.

Birthday Dinner at Mizuya

And of course we had noodles!!! 

Birthday Dinner at Mizuya

Mizuya offers great desserts too. 

Birthday Dinner at Mizuya

The Mizuya Dessert Trio: Japanese Cheesecake, Green Tea Brulee and Champagne Jelly.

Birthday Dinner at Mizuya
The Shiramata Sundae made up of Green Tea sundae and Sweet Red Bean.
Birthday Dinner at Mizuya
Everything was soooo good! The seafood and sushi tasted fresh and the meat dishes were perfectly cooked. Every dish was tasty and flavourful. The desserts gave us that sweet finale which we all loved.

Basement, 614 George Street
Sydney NSW 
Phone: 02 9266 0866

The issue of taking food photographs while dining inside a food establishment is not new to me. I’ve read an article about it in 2010 concerning some restaurant owners disliking the growing population of foodies who take photos in their restaurant. It’s 2013 now and another article has come up about some restaurants banning food photography (read article here).

I had a good exchange of ideas with tweetmates this morning when I asked “When taking food photographs in restaurants, do you ask staff/owner if you can take photos of their food and establishments?”. My answer is at the end of this entry. In the meantime, here are a few thoughts I tweeted which I’d also like to share here:

On restaurants prohibiting food photography:
A food establishment has the right to prohibit taking photos and we cannot argue with them because it is their way of service. However, it is very important that guests know this information before they dine at the restaurant. A sign on their door, informing guests via phone when they make reservations and a note on their website would be good ways to let people know that taking photographs are now allowed. It’s important that guests are well-informed as it is their choice whether to eat at the restaurant or not.

I understand why a few restaurants have taken to their hands the prohibition of food photography. Some guests tend to overdo it and forget that the reason why they are at the restaurant is to eat and not fuss about photos and their gadgets. Restaurant owners are also concerned for other guests who deserve some quiet while enjoying food. 

As a consumer:
Food establishments have to understand that nowadays part of the food experience is to immortalize what guests eat in their restaurant.  

While it is our right as consumers to take photos of what we ordered, we need to be ethical and discreet about it.

I don’t mind dining at a restaurant that prohibits taking food photographs. While I love taking photographs of what I eat, it’s something that I do even before I had a blog, I value my love for good food more than the photographs I could take. Sure, photos are good reminders but experiencing something special is so much better.

Restaurant & Bar: The Little Snail (Pyrmont, Sydney NSW)


I’ve been crafting this article for at least a year but never get to finish it. But with the article that came out yesterday, I’ve pushed myself to finish this once and for all. I’m sharing a few tips on how the Husband and I discreetly take photos whenever we’re dining at a restaurant:

We take photos as quick as we can. Just a minute will do, no more than that. It’s a fortunate circumstance that the Husband and I are skilled in photography. It’s very convenient to have him around as he helps me take shots. Sometimes I am only capable of taking a shot at a certain angle due to where I’m seated. In just a few seconds, we are able to produce photographs of a dish taken at different angles with different perspectives. Other than angles, it pays to have a quick mind when it comes to shooting food. The minute you see your dish, you must quickly know how you want to photograph it and what you want to show in your photograph. You know why else you need to be quick? Because you don’t want your food to be cold when it’s supposed to be warm; you don’t want the ice cream on your Belgian waffle melting when you eat it.

We don’t take photos in the middle of eating our meal. When our order arrives, we give ourselves a moment to take a shot and then we keep our phones and cameras out of sight.

We choose the best seat where natural light (or at least good lighting) is available. We prefer tables near the window if possible. If we’re not given a seat we don’t prefer, we politely ask to be moved. Sometimes it works, sometimes it doesn’t. The point is, it doesn’t hurt to politely ask. 

We avoid using flash because we care about other guests inside the restaurant who deserves to eat in peace. Also, using flash photography makes food look bad anyway. It’s very rare that we use flash and it occurs only when we’re desperate, if we know that we are allowed to do so and we have a friendly relationship with the staff/owner.

Even if we are allowed to take photos of our food, we do it as discreetly as possible. We’re try to be as quiet and non-intrusive. It helps that we have a micro-four thirds camera (Lumix GF1) which we use most of the time instead of a DSLR which is conspicuous.

When dining with family or friends and they allow me to take a photograph of their food, I take a shot at their food first before mine. Sometimes I just take a “group photo” of all the food in our table to save time.

We ask the restaurant owner/staff if we are allowed to take photos. This is a case-to-case basis as some establishments have that casual vibe where you can easily take out your camera and shoot away. However, in a restaurant that has an ambiance of exclusivity and privacy, we are careful not to offend so we ask.


So there. A few thoughts and a few tips that may be helpful to you. 

Care to share any thoughts on foodies that photograph in restaurants or restaurant owners that ban food photography? Any tips you’d like to share?

AWCL visited Chez Dre on 21 January 2012.
Here’s one the cafes our friend took us to when we were in Melbourne last year. We had dessert at Chez Dre after we had lunch at Dahon Tea Lounge

Chez Dre is not only a dessert place as they also serve hot meals. Their cafe seemed like the perfect place to have brunch. 
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Our group ordered cakes. Pretty and delicious cakes that melt in our mouths and more than satisfied our love for dessert. Below are photo of what we devoured that afternoon. 
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
They also offer indulgent macarons. So, so decadent.
Chez Dre (Melbourne, Australia)
Rear of 285-287 Coventry Street
South Melbourne 3205
Phone: 03 9690 2688
Email: info@chezdre.com.au
AWCL visited Dahon Tea Lounge on 21 January 2012.

The Husband and I always have this conversation where we’d wish there’d be a nice, classy Filipino restaurant in Sydney that serves delicious Filipino dishes. We’ve been wishing for years and it hasn’t happened yet. That’s why last year, we felt envious of Melbournians because they have Dahon Gourmet Tea Lounge

Dahon Gourmet Tea Lounge (DGTL) is the brainchild of Filipino brother-sister tandem Cherrie and Ed who grew up in Melbourne. They owned and managed a franchise of an Australian restaurant before but they decided to make their dream come true which is to build a Filipino restaurant.

I met Cherrie online via our food blogs and then later on we became tweetmates. When we visited Melbourne last year, we made sure to have a meal at DGTL. The Husband and I brought our Melbournian friends to share in the discovery of this cozy and zen-like restaurant.
Dahon Tea Lounge (Melbourne, Australia)

From the interiors of restaurant to the way they serve food, Dahon Gourmet Tea Lounge took a very refreshing approach to Filipino dining. The food satisfied our love for Filipino food as were all delicious plus we get that homely feel while savouring the dishes we ordered.

Dahon Tea Lounge (Melbourne, Australia)
Pancit Palabok
Dahon Tea Lounge (Melbourne, Australia)
Pancit Bihon
Dahon Tea Lounge (Melbourne, Australia)
Dahon Tea Lounge (Melbourne, Australia)
Pork Barbeque with Rice
Dahon Tea Lounge (Melbourne, Australia)
Lumpiang Prito

It was like being home again thru great friends and delicious food.
Dahon Tea Lounge (Melbourne, Australia)
Here’s one of the owners, Cherrie. Thanks for saying hello to us and please bring DGTL to Sydney too? 🙂 
Dahon Tea Lounge (Melbourne, Australia)
If you’re in Melbourne and want great tasting Filipino food, visit Dahon GourmetTea Lounge at Shop 5, 111 Cecil Street, South Melbourne, Victoria. Check out their facebook page for more details.