Deep Thoughts

The issue of taking food photographs while dining inside a food establishment is not new to me. I’ve read an article about it in 2010 concerning some restaurant owners disliking the growing population of foodies who take photos in their restaurant. It’s 2013 now and another article has come up about some restaurants banning food photography (read article here).

I had a good exchange of ideas with tweetmates this morning when I asked “When taking food photographs in restaurants, do you ask staff/owner if you can take photos of their food and establishments?”. My answer is at the end of this entry. In the meantime, here are a few thoughts I tweeted which I’d also like to share here:

On restaurants prohibiting food photography:
A food establishment has the right to prohibit taking photos and we cannot argue with them because it is their way of service. However, it is very important that guests know this information before they dine at the restaurant. A sign on their door, informing guests via phone when they make reservations and a note on their website would be good ways to let people know that taking photographs are now allowed. It’s important that guests are well-informed as it is their choice whether to eat at the restaurant or not.

I understand why a few restaurants have taken to their hands the prohibition of food photography. Some guests tend to overdo it and forget that the reason why they are at the restaurant is to eat and not fuss about photos and their gadgets. Restaurant owners are also concerned for other guests who deserve some quiet while enjoying food. 

As a consumer:
Food establishments have to understand that nowadays part of the food experience is to immortalize what guests eat in their restaurant.  

While it is our right as consumers to take photos of what we ordered, we need to be ethical and discreet about it.

I don’t mind dining at a restaurant that prohibits taking food photographs. While I love taking photographs of what I eat, it’s something that I do even before I had a blog, I value my love for good food more than the photographs I could take. Sure, photos are good reminders but experiencing something special is so much better.

Restaurant & Bar: The Little Snail (Pyrmont, Sydney NSW)


I’ve been crafting this article for at least a year but never get to finish it. But with the article that came out yesterday, I’ve pushed myself to finish this once and for all. I’m sharing a few tips on how the Husband and I discreetly take photos whenever we’re dining at a restaurant:

We take photos as quick as we can. Just a minute will do, no more than that. It’s a fortunate circumstance that the Husband and I are skilled in photography. It’s very convenient to have him around as he helps me take shots. Sometimes I am only capable of taking a shot at a certain angle due to where I’m seated. In just a few seconds, we are able to produce photographs of a dish taken at different angles with different perspectives. Other than angles, it pays to have a quick mind when it comes to shooting food. The minute you see your dish, you must quickly know how you want to photograph it and what you want to show in your photograph. You know why else you need to be quick? Because you don’t want your food to be cold when it’s supposed to be warm; you don’t want the ice cream on your Belgian waffle melting when you eat it.

We don’t take photos in the middle of eating our meal. When our order arrives, we give ourselves a moment to take a shot and then we keep our phones and cameras out of sight.

We choose the best seat where natural light (or at least good lighting) is available. We prefer tables near the window if possible. If we’re not given a seat we don’t prefer, we politely ask to be moved. Sometimes it works, sometimes it doesn’t. The point is, it doesn’t hurt to politely ask. 

We avoid using flash because we care about other guests inside the restaurant who deserves to eat in peace. Also, using flash photography makes food look bad anyway. It’s very rare that we use flash and it occurs only when we’re desperate, if we know that we are allowed to do so and we have a friendly relationship with the staff/owner.

Even if we are allowed to take photos of our food, we do it as discreetly as possible. We’re try to be as quiet and non-intrusive. It helps that we have a micro-four thirds camera (Lumix GF1) which we use most of the time instead of a DSLR which is conspicuous.

When dining with family or friends and they allow me to take a photograph of their food, I take a shot at their food first before mine. Sometimes I just take a “group photo” of all the food in our table to save time.

We ask the restaurant owner/staff if we are allowed to take photos. This is a case-to-case basis as some establishments have that casual vibe where you can easily take out your camera and shoot away. However, in a restaurant that has an ambiance of exclusivity and privacy, we are careful not to offend so we ask.


So there. A few thoughts and a few tips that may be helpful to you. 

Care to share any thoughts on foodies that photograph in restaurants or restaurant owners that ban food photography? Any tips you’d like to share?

After reading Eat Pray Love, I instantly became a fan of Elizabeth “Liz” Gilbert. Finding her book was a journey and weaving thru its pages was a learning experience to me. Her next book, “Committed” was another insightful book that related how someone like her made peace with marriage. 

Sometime last year, Liz Gilbert started tweeting and it was thru her that I learned that she will have a talk at Sydney Opera House. Her talk will be about Life after “Eat Pray Love” and how she has managed success and pressure when she became one of America’s famous authors.

I tweeted about her show and surprise, surprise…she favorited my tweet! 🙂
Elizabeth Gilbert is the author of the multi-million-copy-selling book Eat Pray Love, which spawned the Julia Roberts starred blockbuster film of the same name.  Gilbert has also written several other critically acclaimed books and was a writer-at-large for American GQ where she has received two National Magazine Award nominations. 
Eat Pray Love, published in 2006, chronicles Gilbert’s trip around the world after her divorce and what she discovered during her travels.  It remained on The New York Times Best Seller list for 187 weeks. 
In this talk Gilbert will discuss her life after Eat Pray Love and how she’s dealt with the pressures and expectations of commercial success, the trappings of fame and the inevitable question – ‘after such a huge success, what do you do next?’ 

I bought tickets as early as November 2012. I feel blessed that I will get to see her and listen to her inspiring story three days before my birthday. I consider this happenstance as one of the universe’ gifts to me this year.

As I write this, I’m suddenly reminded how blessed I am too last year when on my birthday, I watched my tennis idol Roger Federer at Rod Laver Arena. While I enjoy the bonuses that life gives me, I am most thankful whenever fate surprises me with once-in-a-lifetime experiences.

If you would like to see Elizabeth Gilbert on 19th January (4:15pm), you can buy tickets via the Sydney Opera House website.

I was supposed to blog during the Christmas week but I couldn’t be bothered. The Husband and I went out with family and friends and spent some lazy days in between so I decided to just take the whole week off blogging. I will be sharing our Christmas week holiday in the coming days but in the meantime, here’s how we said hello to 2013.
Thank You 2012, Hello 2013!

This is probably our most non-fussed NYE preparations. I usually have a lot of things up my sleeve during NY celebrations because the event calls for an abundant table. It is Filipino tradition to have a lot of food on the table such as fruits (should be at least 12 different ones to signify each month of the year), something sweet and sticky, something noodly (for long life) and some meat (Lechon or Ham). For this year, we went on the minimal side of things. I’m so relaxed from our Christmas week holiday that I wanted to continue being one til New Year.

I baked Turkey Ham. Compared to my former baked hams, this was the smallest but definitely the fastest one to bake. Saved us time and electricity.

Thank You 2012, Hello 2013!
The plan was to cook Spaghetti but my Mom told me that since 2013 is the year of the Water Snake, she was told that a dish with soup is more auspicious. So I cooked Beef Pho instead as it had noodles and soup at the same time.
Thank You 2012, Hello 2013!

For something sticky, we bought Leche Flan instead of cooking Biko (which I did last year).

Thank You 2012, Hello 2013!
For something sweet, a round Japanese Cheesecake with fruit toppings.
Thank You 2012, Hello 2013!

And of course, the fruits!  We’ve got 15 different fruits that completed our simple but abundant table.

Thank You 2012, Hello 2013!
Thank You 2012, Hello 2013!
My Mom also sent us some Prosperity Candles that we lit at 11:30pm. 

_MG_8Thank You 2012, Hello 2013!
At the stroke of midnight, we watched the Sydney fireworks on TV and then said a prayer before we ate Media Noche.

Thank You 2012, Hello 2013!
The traditions we have at home is not so much about superstitious beliefs. We do it for fun and it is always cheerful to welcome the new year with table laden with good food.


Happy new year to all of you! I hope we all have a great and abundant year ahead. Always be blessed! Live, savour and be grateful.

If you want to go back on some of the significant moments of 2012, here’s a video that show the great achievements and sorrows of people around the world.
You amazed and inspired me, 2012. I’m grateful for…

all the blessings that poured into my life and and my loved ones’ lives.

the adventures, surprises, milestones and little treats.

teaching me how to let go of things and habits that make my life unproductive.

having learned the “art of filtering”.

the seasons of sunshine and rain, both reminding me to enjoy each moment. 

the life, love and friendship I share with my best friend and better half, Chris.

the gift of knowing myself better–what matters to me most and what I cannot tolerate.

the peace that forgiveness brings, that even with no apology I’m able to forgive sincerely.

the simple and laidback lifestyle that we have in Sydney.

Thank you 2012! 

Here’s another wonderful manifesto I found online.  


This an inspiring reminder on how we can cultivate a home of love, compassion, gratitude and positivity.

I’m not a parent yet but reading this manifesto made me realize that there’s a parent in all of us because we are all capable of taking care of one another and have compassion towards each other. In so many ways, I have felt parental love from friends and strangers whom I’ve met by fate. I’m aware too that sometimes when friends come to me, I take the role of a sister or a parent to them. 

Reading this was also an affirmation of how blessed I am to have special people who never ceased to let me feel important to them. A simple greeting via text, email or tweet, a phone call just to say hello and taking the time to have a cup of coffee or a meal are sweet little things that doesn’t cost much but feels extravagantly special to my heart. Having family and friends around is God’s way of taking care of us.

Happy Monday and may we all have a great week ahead!