Charmed Life of a Mrs

Just came back from a short vacation in Melbourne to celebrate my wedding anniversary with the Husband and my birthday.  We had the best time as we indulged in great company, delicious food, a bit of shopping and relaxing and watching Roger Federer play at the Rod Laver Arena.

Was able to book us a table at MoVida Aqui, the best Spanish restaurant we’ve ever dined in.

Melbourne 2012
Melbourne 2012
Melbourne 2012
A jug of Sangria
Melbourne 2012
Bomba
Melbourne 2012
Melbourne 2012
Melbourne 2012

Had syphoned coffee at Sensory Lab.

Melbourne 2012
Melbourne 2012

Dinner at MAMASITA, the best Mexican restaurant in Melbourne.  Our dear friend Dith joined us.

Melbourne 2012
Melbourne 2012
Melbourne 2012


Lunch at Dahon Tea, a classy Filipino restaurant in South Melbourne.  We were joined by friends Lui, Abby, Nel and little Nixie.  We also got to meet the owner and chef of Dahon Tea, Cherrie.

Melbourne 2012
Melbourne 2012
Melbourne 2012

Had dessert at Chez Dre.  They make the best cakes and great coffee. 
Melbourne 2012
Melbourne 2012
Melbourne 2012
Melbourne 2012
Melbourne 2012
Melbourne 2012

Birthday brunch at my favourite brunch restaurant, The European.

Melbourne 2012

Early lunch at Il Pomodoro at Federation Square.  My birthday cake came in a glass!  Creatively delicious Tiramisu.

Melbourne 2012

Watched the 4th Round game of Roger Federer vs. Bernard Tomic and Caroline Wozniacki vs. Jelena Jankovic.  I was extremely happy to be watching Roger Federer on the night of my birthday.  It was spectacular to be back at Melbourne Park for the Australian Open and watch the games again.

Australian Open 2012
Australian Open 2012
Australian Open 2012
Australian Open 2012


I’m slowly shaking off my vaycay fever.  I will share every detail of our Melbourne trip, our anniversary and my birthday in the coming days.

If you would like to get updates on food, restaurant & shopping finds, immediate updates on my wifely adventures and spur-of-the-moment thoughts, please follow my twitter account: http://twitter.com/ibyang . Thank you!

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January is my birthday month and I’m grateful that my month’s looking pretty damn good. Two weekends in the lead up to my real birthday, I have celebrated and will be celebrating it with friends.  I feel really blessed to have friends who find time to celebrate my birthday with me.
My first birthday party was held last weekend with my Tweethearts and we’ve decided to have an 80s themed party.  So my inspiration for an outfit were Madonna and Molly Ringwald (Pretty in Pink, The Breakfast Club).


(image source: The Stiletto Effect)

I like seeing outfits that make me remember an era.  I remember when my college friends and I would shop for clothes, we’d hear ourselves say, “This reminds me of a movie” or “This reminds me of the 70s!” when we see a certain outfit. 

I don’t exactly have an 80s outfit so as I thought of preparing for the party, I decided to come up with an 80s-inspired ensemble instead of going full on 80s.  I wanted an ensemble that will remind me of the 80s and one that I can still wear any day.  When I buy clothes, I try to be practical and find pieces that will be used for more than one occasion. 

The Shirt. I didn’t find it difficult to find a shirt that represented the 80s as it seemed that there are a lot of clothes out there likened to the style from that era.  I found this pink chiffon shirt with heart graphics and I instantly thought of  the movie “Pretty in Pink”.  It’s pink, feminine and the style is similar to what Molly Ringwald was wearing on the first photo above.  The clothing material is also perfect for the warm weather.
Fashion Fridays: Inspired by the 80s

The Accessories.  It’s only recently that I’ve become comfortable wearing a pile of necklaces.  I found this bundled necklaces in an accessory shop in Sydney on sale and thought that maybe I should learn how wearing these kind of necklaces.  I wore this when I watched the KPOP Concert last year and since then, it has become a favourite of mine.  The bracelet I wore is also my favourite from Swatch.
Fashion Fridays: Inspired by the 80s
The Skirt.  I love wearing denim skirts because they’re so easy to pair up with anything.  I already own a short denim skirt so I didn’t have to buy this one anymore.

The Shoes. One of my last few buys when I was in Manila.  I chanced upon this on my last day and was easily charmed by the feminine eyelets of this pair.  Celebrities of the 80s wore short boots with their outfits and this pair of open-toe ankle boots were perfect as it is Summer here in Sydney.
Fashion Fridays: Inspired by the 80s

So here’s my interpretation of an 80s inspired outfit.  Simple, feminine, a touch of ruggedness and a tiny bit of edge.
Ensemble:
Pink Chiffon Shirt: Paper Scissors
Denim Skirt: Esprit 

Open-toe Ankle Boots: Unlisted

Bundled Necklace: Diva

Bracelet: Swatch

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Like any Filipino household, we said “Hello to 2012!” with table laden with food and fruits.  Like last year, I cooked Ham and Noodles, had a dessert dish, wine and fruits.  The only difference for this NY’s was I baked a bigger piece of ham (last year we had half a leg of ham) and had my first try at cooking Biko and Pancit Canton.

The Abundant Table (How We Said "Hello" to 2012)

 
Thank God, the food had a great turnout.  The baked Ham was juicier and tastier compared to the first one I made.  The Pancit Canton, to me was average, but the Husband enjoyed it. 

The Abundant Table (How We Said "Hello" to 2012)

I was nervous about cooking Biko but was not able to buy from Filipino shops so I decided to do it myself since we had glutinous rice at home that I wanted to get rid of.  It was surprisingly good.  I was able to replicate the taste of Biko sold in Filipino shops.  

The Abundant Table (How We Said "Hello" to 2012)


I especially bought a few macarons from Adriano Zumbo’s cafe because I love them and they’re round.  In Filipino homes, putting round food and fruits on the table symbolizes prosperity.   
The Abundant Table (How We Said "Hello" to 2012)


Fruits were abundant as I went overboard.  The tradition was to have at least 12 fruits.  But I think we have at least 20 kinds!  I didn’t keep count and I was confident in buying them because I got myself a Juicer for Christmas (Thank you, Husband!)

The Abundant Table (How We Said "Hello" to 2012)
The Abundant Table (How We Said "Hello" to 2012)


My mom and mother-in-law also advised me to light up seven coloured candles.  The colours should be red, blue, green, yellow, orange, purple and pink.  According to them, each colour symbolizes an aspect of our lives BUT I forgot what they were.  In the Philippines, one can buy these multi-coloured candles which has the same size and length.  Since we don’t have them here in Sydney, I improvised and didn’t really care about lengths or sizes.  I like lighting candles anyway.  For me, lighting candles during New Year’s symbolizes a more enlightened year ahead.  I arranged the candles as pretty as I could and then placed it near our Holy Family statue.  Nearby was a bowl of rice with coin, another suggestion of my mom, for prosperity.
The Abundant Table (How We Said "Hello" to 2012)



At the stroke of midnight, we kissed and hugged as we greeted each other, watched the Sydney fireworks on TV and then prayed in front of the Holy Family.

The Abundant Table (How We Said "Hello" to 2012)



I’ve recently opened an account with blipfoto which is a daily photo journal.  Once a member, you are able to publish a photo a day.  Since I cannot blog everyday but always want to document the things I’m grateful for everyday, I’m using my blipfoto account as my gratitude journal.


Let me share with you one of my entries where I shared my thoughts via my blipfoto entitled “A Grateful Life

This was our table when we welcomed 2012. Our parents have taught us the tradition of having a table laden with fruits and food during New Year’s. According to them, this invites prosperity for the whole year.  

On New Year’s, I felt very grateful for the past year of abundance and blessings. I was also very grateful for 2012 being more prosperous and abundant. Some days we may have dark clouds hovering over us but we always come home to a place where we have enough. Not just food, but with everything we need.  

Thank you God, thank you Universe for always making sure we have enough of what we need and more.

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We’ve always loved Korean cuisine even way before we travelled to Seoul.  Together with friends, the Husband and I sometimes dine at  Korean BBQ restaurants in the metro.  

After our Seoul adventure, I took the plunge of incorporating Korean cuisine in the household and learned cooking Korean dishes such as making my own KimchiKimchi Stew, Tuna Pancake and Korean Fried Chicken.  Our pantry showcases a heap of ingredients for Korean dishes (lots of chili and pepper paste!) and we even keep a separate area  in our silverware cabinet for the Korean cutlery we bought in Seoul.

Three months ago, we bought a small, cheap smokeless griller and we’ve been having our own Korean BBQ dinners at home.  





I usually cook a dish or two on Christmas Day but last year (which is technically just two weeks ago) was probably the most relaxed Christmas for me because I didn’t cook.  We instead had Korean BBQ on our balcony during sunset, ate, talked, laughed and drank Soju to our hearts’ content.  It was lovely.  

Korean BBQ at Home



The usual stuff we prepare for Korean BBQ:  Sesame Oil, Chili Oil, Kimchi, Sliced Onions, Mushrooms, Lettuce and any other vegetable we may have inside the fridge.  On Christmas day, we had bean sprouts so I just stir-fried it in Olive Oil and carrots then garnished with salt, pepper & Sesame Oil.


WHERE DID WE GET OUR BOTTLE OF SOJU?  We find it difficult finding where to buy Soju but one of the Korean-Japanese restaurants we frequent in Sydney was kind enough to sell to us and let us take it home.  According to the restaurant owner, the law states that bottled liquor should be drank in the restaurant and not to be taken home (because they are a restaurant and not a liquor store).  What they made us do before we left the restaurant is open the bottle and re-seal it.  With that premise, we technically just took home a “leftover” Soju.

Korean BBQ at Home



We know we have shot glasses but on Christmas day, I can’t find it (or maybe we didn’t have it after all???). Instead we used our cute and adorable Sake glasses, a gift from our friends.  

Korean BBQ at Home


Korean BBQ at Home

Our BBQs by the balcony is one of the best dining experiences we have at home.  Other than just a gastronomical experience, the Husband and I get to bond more while we talk, laugh and eat.  We have trees and a view in our balcony (we’re on the 3rd floor) so it’s just beautiful to sit out there as soon as the sun sets.  

The first 12 minutes of 2012, our eyes were glued to the tube to witness Sydney’s fireworks display worth six million dollars and 15 months of preparation to cater to 1.5 Million people on the harbour and millions of viewers around the world.  


This year’s show was spectacular more than ever.  It was the best I’ve ever seen that Sydney can come up with.  They have more colourful and creative fireworks this year.  They have also synchronised the fireworks in Darling Harbour.  From the organisation, safety of the crowd and the amazing show, nobody does it better than Sydney. If you are travelling to see the NY fireworks in Sydney, it is always worth it.


And this year’s fireworks theme is about dreaming and thinking of endless possibilities.

Discover the inspiration behind the theme for 2011 Sydney New Years Eve.

Dreams are interpretations, aspirations of our desires and hopes. Dreams have the fluidity, richness and depth that simple rational thinking doesn’t.
Australia was built upon dreams. From the dreamings of past millennia to the dreams of recent settlers. Whether day or night-time, dreams are our minds in free-flow, uninhibited and reflecting what we truly aspire to. From little babies to old people, we all dream. New Year’s Eve is when fantasy and aspirations flow. A vision for the coming year, with designs on a better life. The moonstruck and lovestruck may dream of fulfilment. The stargazers dream of the worlds beyond ours.

Australians dream every day, whether that’s by buying a lotto ticket, reading of the lives of celebrities, or planning a trip. Every NYE midnight is a blank canvas for us all. Like a white sheet of paper that stares back at a writer, artist or designer, the possibilities are infinite. And in the reverie that swirls around us as midnight approaches, it is a Time to DREAM.



(If you can’t view here, click this video source)







Happy New Year!  May we never cease to dream of endless possibilities.  May 2012 inspire us to make our dreams into realities.  Let’s us all shine with positivity today and always.