In celebration of our friend and tweetmate Kristine’s arrival in Sydney, Lena, Jay, Chris and I took her to dinner tonight.  We took her to one of the restos in Sydney that served delicious ribs–Hurricane’s Grill.

Pre-food…a reunion of sorts!

Kristine, Lena, Ibyang



We only ordered two courses at Hurricane’s as we planned to have dessert somewhere else.  For starters, we had the Grilled Calamari (flash grilled with lemon and rice).  The calamari tasted fresh and soft.  I swear, the guys at Hurricane’s know how to grill. 

Hurricane's Grill



The main event was of course the Pork Ribs.  Two full racks of tasty, grilled Pork Ribs.  The meat was so tender it literally fell off the bones.   Sidings of chips and rice (for the boys) completed our meal.

Hurricane's Grill


Before the attack….

Hurricane's Grill


and after.

Hurricane's Grill


We were supposed to have dessert at Lindt Cafe but it was closed already (boo hoo!) so we walked some more and found ourselves at The Chocolate Room.

The Chocolate Room



Had a taste of Mortal Sin.  Nice name for a cake, huh?  Sinfully rich but not too sweet.

Mortal Sin - The Chocolate Room



The best discovery of the night was that they now serve Gelato!!! Weeeee!  Kristine had a scoop of Ferrero Gelato (yes, from the chocolate Ferrero Rocher) and I had a taste of it.  It had a nutty taste with an aftertaste of rhum (?).  Interesting.  Not sure if it was really rhum or maybe it was just very high in cocoa.

Gelato at The Chocolate Room


I had a scoop of the Tim Tam Gelato (yes, from the chocolate!)  It tasted like chocolate mudcake.  Not very “Tim Tam-y” for me.  But it was good nonetheless.

Gelato at The Chocolate Room



Kristine brought her Polaroid camera with her and it was a dream come true to have a genuine Polaroid photo of us!

The Chocolate Room


My Polaroid souvenir.  I love it!!!! (Thanks Kristine!  Lovely to finally meet you!)

The Chocolate Room


The answer to my craving for something Korean and Pepper Lunch—Kimuchi Beef!

Pepper Lunch’s Kimuchi Beef is simply their Beef Pepper Rice with Kimchi.  The server will ask you to stir your sizzling plate and so you should stir it while it is still hot. In a minute or two, the beef and rice turns brown and the aroma of Kimchi will fill the air.  
 Pepper Lunch's Kimuchi Beef

I drizzle my beef with garlic sauce to make it more flavourful.  Hmmm, I’m in beef and kimchi heaven.  I wouldn’t mind having this all the time.

Another discovery this week! Pepper Lunch Sydney has a website.  Check out more about them here.

 

Gone are the days when we spend Friday nights at a bar dancing and hanging out with friends.  Now that we’re married, we normally get to dance to our favorite tunes at home while we clean and do household chores.

My Husband and I are no saints when it comes to household chores.  Some weekends, we are really too lazy to do anything.  Sometimes, we just want to sleep, eat and play games.  BUT we try our best to get up and spend an hour or two cleaning and de-cluttering the home.  In order to avoid pangs of laziness while doing chores, we turn to our love of music for inspiration.

This is my little work desk at home.  There’s the usual stuff on my desk such as my planner, mobile phone, iPod Touch, my Moleskine notebook (placed on the shelf) and any one of our cameras.  We have a secured cabinet for our cameras and lenses but there has to be one camera on my desk which I can grab anytime I need to.

cleaning time!

When we clean the home or do our assigned chores, the Husband connects his laptop to our mini-speakers and play our favorites songs via the iTunes. 

We uploaded the Remote application to our iPod and iPhone so that wherever we are inside the home, we can control the music of our iTunes Library in our laptop or computer. 

iPod Touch & iPhone 4 as Remote Controls

Other than our cleaning paraphernalia, we get our music ready so that doing our chores are more enjoyable.  While cleaning, we dance and sing to our favorite tunes.  Doing household chores is never that boring as we get to have fun while doing it.

What do you do in order to make your household chores more enjoyable?

My Husband and I love Mexican food and we’re so glad to have found a Mexican restaurant that serve good food not so far away from where we live.

Tequila's on Main

The moment we entered Tequila’s on Main, I knew there was something special about this restaurant.  The restaurant was cozy and classy at the same time.

Tequila's on Main


They also have alfresco dining for those who want dine outdoors.

Tequila's on Main

We were served with crunchy and buttery garlic bread while we waited for our appetizers.

Tequila's on Main

In just a few minutes our entrees arrived: Crisp Tacos and Fat Chips. 

Tequila's on Main


Two tacos filled with beef topped with lettuce, cheese, onion, tomato and salsa.  Not very tasty but good enough to eat.  I loved how they presented it though.  My Husband and I noticed that they used a slice of orange for the tacos to lean unto.  Clever.

Tequila's on Main


The Fat Chips topped with melting cheese and bacon bits were a winner.  The chips were chunky and toppings of bacon were generous. 

It took awhile for the main dishes to arrive.  We didn’t mind though as we needed a bit of a rest from our satisfying entrees.

For the mains, we had a big serving of BBQ ribs.  Smoked pork BBQ ribs slowly cooked and covered in Tequila’s BBQ sauce.  It was so tasty and the meat so tender it just fell off the bone.

Tequila's on Main

Our second main dish was the Rib Eye Steak with mushroom sauce.  I like my steak cooked medium so the meat will be juicy and flavourful.  I was tempted to ask the chef for the recipe of this dish because it was good.  There was a siding of cream potatoes and salad.

Tequila's on Main


 
Service was great and the staff were very friendly and accommodating.  We asked if we can take away our leftovers and they obliged.  We’d love to come back again and try their Sangria and Quesadillas.

Tequila’s on Main
Shop GR082 Main Street,
Rouse Hill Town Centre
Rouse Hill 2155
Tel: 9629 5055

Yesterday, marked the last day of our “No Going Out, No Spending Month” that started on 8 August.  After 29 days (a total of 4 weeks), my Husband and I are so happy with how we managed this challenge.

For a recall on our No Going Out, No Spending Month Project, please read this first.


Results of Our Project

No Going Out
: We didn’t attend parties.  We declined road trips.  We didn’t have dinner or coffee with friends.  No meet-ups with online friends. We didn’t watch any movies. 
We only went to grocery stores to buy stuff based on a list (no more, no less).  We stayed home on weekends.  We didn’t hung out in malls.  I missed a couple of events in Sydney that could have been used for articles in my blog (I was kinda sad about this but I needed some rest from attending and covering events anyway).

During the four weeks, we made 1 exception to this rule and that was when we attended a Christening reception of my longtime friend’s daughter.  It was very fortunate that the reception took place at a restaurant two blocks away from our place.  We sneaked out of the house for only two hours.  What drove me to decide to attend even if we are going thru this project was that it is more important to be there for friends, even if only for a while. 


No Spending
: We didn’t spend!!!!  I mean, we didn’t spend on things we didn’t need like clothes, shoes, bags, gadgets.  We didn’t even spent for car petrol.  We spent for the usual groceries and bills and didn’t go over our budget–it was actually the opposite, we were able to save a couple of dollars because we became conscious of sticking to our budget.


Rest
: We were able to rest, as in really rest.  Our days spent at home were so relaxed.  We didn’t think much of time (or catching up with time).  We were able to catch up on much needed sleep. 

We Feel Healthier :  We’ve been cooking and eating at home more since there really is no reason to eat out.  We’re now back to our usual meals that consists of more veggies, fish & fruits.

Other Things: We were able to de-clutter our home and we were able to catch up on our photography projects.

Challenges, Strategies and Realizations
Our strategies and realizations are based on the challenges we’ve gone thru during this project. 
 
Challenge 1 :  Busy, hectic long days at work.  Incidentally, the Husband and I had the busiest four weeks at work that resulted to going home late.  The temptation to dine out after work is so huge.  Can you imagine being all tired and hungry and then going home and still prepare food? 

Our strategy:  We did batch cooking (cooking in bulk) every weekend so that when we arrive home during weekdays, we’d only heat up dinner.  I also try to go home early every chance I get so I can cook dinner at home.  Another thing we did was bring crackers to munch on while we’re inside the train going home.

Realization
:  Batch cooking not only saves time and energy but it saves us money.  It doesn’t make us dependent on eating out knowing that there is food at home.

Challenge 2 :  Food cravings (with an “argh!”).  Whether it was because I’m hormonal or the Husband misses a certain food, this was one challenge for us. 

Our strategy:  We didn’t linger in places that offer our “cravings of the moment”.  My Husband and I talked sense to each other whenever we’d have cravings.  We gave each other support and pep talks in getting over one’s craving especially when what we’re craving for was something unhealthy. 

Realization
:  The great thing we learned from overcoming this challeng
e: whatever big or small project my Husband and I get into it really helps when we work as a team—an optimistic and “sees-the-positive-effect-of-a-challenge” team.

Challenge 3
: Sales (both online and in malls).  There are sales everywher
e, anytime of the year.  There are several good deals that come out every day.  My Husband and I are members of online websites that gives big (like 70% off the original price) discounts.  We receive emails of these online sales everyday.  This challenge isn’t as difficult but when one sees a good deal, we know that it can be very tempting.

Our strategy
:  Simple…whatever email about sales we received, we deleted
them right away.  We didn’t open it anymore. 

Realization
: A few realizations, (1) We have no urgent need for any materi
al thing, we have what we need inside our home and in our lives; (2)  When we are determined not to spend, we don’t get tempted; (3)  We shouldn’t spend on stuff just because it is on sale [believe me, if you missed it, it will go on sale again, probably on a much lower price].

Challenge 4
: Dinner date on a (AUS)$20.00 budget
.  We underestimated this challenge.  We forgot to take into consideration that we don’t usually eat fast food, that we also need to order drinks and that we also deserve to have dessert!  Yes, we can fi
nd small restaurants or decent stalls in food courts that offer meals cheap but there are times when I would really like to be served a good meal.

Here’s a summary of our cheap $20-dates ($20 x 4 weeks = $80.00):

13 Aug (Fri) = $0.00
I invited the Husband to a coffee date so we used my coffee “me time” money of $10.00, hence, we decided to go home after coffee since we’re not hungry yet.  We had dinner at home instead.

20 Aug (Fri, our monthsary) = $26.40
Since it was our monthsary that day, we hung out at Chinatown and had streetfood dinner.


Korean Rice Cake (small)=$5.00; Chicken & Prawn Dimsum=$5.20; 2 Pork Buns=$4.00; Pork (Shanghai) Dimsum=$5.00 and Bottled Water=$2.20(the cheapest bottled water we could find) 
Total = $21.40


Then the Husband saw Japanese Cakes which said he misses already and we thought, we haven’t had dessert yet.  So we bought 3 pieces for $5.00


27 Aug (Fri) = $12.50
I wanted Sweet and Sour Pork for dinner so we went to the food court of Myer and had Chinese food.  Food courts in Australia have the food on sale when the clock strikes 5pm (some of them earlier).  Some meals are usually half price.  So my Husband and I went to the food court at 5:30pm. 

What we ate: Sweet and Sour Pork with rice=$4.00; Fish Fillets & Chicken with Veggies and Rice=6.00; Bottled Water=$2.50. 

2 Sept (Thurs) = $28.50
I left work late and I wasn’t able to have my coffee “me time”.  The moment I met with my Husband, I was so hungry.  I wanted to just sit down and eat anything.  Since I didn’t use my weekly coffee allowance, I added that to our $20.00 dinner budget.  Then we thought, “Pizza!”.  So we went to Pizza Hut and shared a large Meatlovers Pizza and Chicken Wings.

Grand Total of Dinner Expenses for 4 weeks = $67.40 (not bad huh?)

Our strategy:  We just had to be creative.  And we just had to find enjoyable places that serve good food in Sydney like Chinatown on a Friday night. 

Realization:  (1) When you’re creative, things become fun!  While we were looking for food in Chinatown, we felt like we were contestants in Amazing Race with a challenge and all.  We really had fun!  (2) It doesn’t hurt to spend a bit more to get quality food.  We may have saved a lot and it can be fun finding cheap eats in Sydney but in my heart, I believe we deserve a weekly treat more than $20.00 for all the hard work we did.  So next year, we plan to increase our weekly dinner budget (that has yet to be decided).

In a nutshell:
We are so happy to have managed this project well.  One of the best learning we’ve had during this period was that it is okay to say “No”–no to spending and going out especially when we think that it is not worth spending money on things we don’t need or going to events that we know will happen again and again.


Some tips if you want to do a project like this:

1.  Commitment and teamwork from the whole family is very important. 

2.  When planning this project, don’t just focus on saving money. Focus also on the values that each family member can learn from this project.  If you have little kids at home, this would be good practice for them.

3.  Try doing this for a week.  Then next time, do it for two weeks.  The following year, make it three weeks.  That was how my Husband and I started.  That’s why it wasn’t too difficult when we made this project official for four weeks.

4.  This project would be easier if the family members (or at least one family member) cook.  When there are home-cooked meals at home, there would be less (or nothing at all) reason to dine out.

5.  You don’t have to take away some important things to each member of the family.  For example, we never took our coffee “me times” and weekly dinner date out of the equation.  Those two things are not just about loving coffee and food but those are things that keeps us sane throughout the week.  There are some activities that you can still do, you just need to make the rules clear.  Also, this project is meant to teach values, not deprive a person.

6.  Make your own rules as each family is unique.

To end, We would like to thank everyone who supported us and wished us luck on this project of ours.  I hope you learn a few things from our experience.