Then place the mixture inside jars or plastic containers. Throw in your fruits on top and seal the jar/container. You can also add nuts if you like.
Put the jars inside the fridge and chill them for at least 30 minutes. That’s enough time to soften the oatmeal.
Freeze and Eat
I make a big batch, enough to fill at least four jars, during weekends and store them inside the freezer. I usually bring a jar to work and eat it for breakfast or morning tea. I finish all four jars in the course of the workweek.
I’ve read that frozen oatmeal can stay good until about a month. The longest time I’ve stored oatmeal inside the freezer was two weeks.
The Flexibility of Oatmeal
There are so many things you can add into your oatmeal other than fruits and nuts. You can also make substitutions for the milk (almond milk, soy milk etc) and flavour of your yogurt. You can also omit the yogurt from the recipe if you don’t like yogurt. You can add different toppings, syrups and seeds (i.e. chia seeds).
Why I Love It
It keeps me full for longer. It’s low in calories but high in fiber, removes bad cholesterol, contains antioxidants and enhances the immune system. It’s easy to make and and it tastes good!