Once again, we had a wonderful gastronomical experience at the Grace Hotel as they brought the Philippines’ most famous dishes to Sydney. For three weeks, Via Mare Chefs Rodito Dimatera, Benjamin Zabala and Leandro Templonuevo cooked up a feast for Sydneysiders to enjoy. True to its theme “Flavours of Philippines”, they made sure that each dish represented a part of the Filipino culture.
My Husband and I were privileged to experience the exquisite works of art of our Filipino Chefs when we dined in on a Friday night. San Miguel Beer and Coconut Juice were especially served to partner with our beloved dishes from the Philippines.
Laden with mouthwatering treats at the dessert section, we found Leche Flan, Maja Blanca, Cassava Balls and Palitaw. They also lined up the ingredients for making your own Halo-Halo which was a brilliant idea.
The Flavours of the Philippines at Grace Hotel is ongoing until 26 August. Please check http://www.gracehotel.com.au/ for details and reservations.