A favourite siding to Tuyo are tomatoes and boiled eggs. Some people eat them with salted eggs. Since the Tuyo is already salty on its own, I just boil eggs, slice them up and combine them with tomatoes.
If there are no frozen Tuyo available in Asian supermarkets, I almost always have a bottle of Gourmet Tuyo at home so when the craving for Tuyo hits, we can readily have it in whatever meal of the day. Having a bottled Tuyo is very handy and versatile . Sometimes we enjoy it with Champorado (Chocolate Rice Porridge) for breakfast.