Caramelito. The sweet flavour of caramel softens the roasted notes of the Livanto. This delicate gourmet marriage evokes the creaminess of soft toffee.
All these three flavour taste really good. The Husband and I have been enjoying them for the past few weeks. My favourite flavour from all three is the Vanilio because of its sweetness and smoothness. Amazingly, I also love the Ciocattino even if I don’t link dark chocolate as its bitterness makes the flavour of coffee richer. As for the Caramelito, I thought it would be very sweet but it wasn’t, it was just right.
These three new Grand Crus have been available for quite sometime now so in case you haven’t tried it yet, check them out at your nearest Nespresso boutique or order online.