We had a feast that night as the food just kept on coming…and vanishing into our tummies LOL.
Garlic and Chili Edamame
Soft Shell Crab
BBQ Salmon Steak served with bean sprouts and broccoli.
Spicy Karaage (my favourite!)
Spider Roll made of cucumber, avocado, crab stick, egg omelette, soft shell crab and topped with chili powder.
And of course we had noodles!!!
Mizuya offers great desserts too.
The Mizuya Dessert Trio: Japanese Cheesecake, Green Tea Brulee and Champagne Jelly.