Green Mangoes are back! A sign that spring is nearly here. Yes, I’m counting the days til the weather is warm and one can do away with heavy coats or jackets.
Whenever green mangoes are available here in Australia, I make the most of it by buying at least two green mangoes once every fortnight.
I usually make “Ensaladang Mangga” (Green Mango Salad) to go with any dish we have for lunch or dinner. I enjoy eating this with fish dishes the most. Tonight, we are having this Ensaladang Mangga with Fried Tilapia. Yum!
This is probably one of the easiest salads to make. Just chop your green mangoes, tomato, onion, then add a teaspoon or two of “bagoong” or shrimp paste (I use Barrio Fieta’s bagoong). Mix them all together and voila! You now have Ensaladang Mangga to enjoy. If you want your salad to have that spicy kick, just add chili.
Do you like Ensaladang Mangga too?

14 Comments
Jazzy Jaz
Sarap! I’ll try that when I get home tonight! Hahaha! 🙂
witsandnuts
Nakakatakam!
CandyQ
We had fried tilapia the other day but I wish I’d had some of that ensaladang mangga to go with it. YUM! 🙂
kayni
I’ve never had this, but it looks easy enough to do. Is the bagoong you use the sauteed or fresh?
Chyng
super, I do!!!
pati ensaladang talong.
teka, san galing yung bagoong? Ü
RicAdeMus
I have not tried it, but imagine it going great with the fish. How are tomatoes in Australia this time of year? We’re in the midst of the local harvesting season.
Most people in the US would not know the length of a fortnight–but they’ve all seen Black Knight!!! Our education system is so broken.
xingkit
i do!! 🙂 i should ask the husbo to get us mangoes.
Eds
OMG! ang aga-aga pa pero naglalaway na ako ibyang. hehehe. i love green mango. uhmmm…sarap!
The Wifey Diaries
Sarap! I love it better with talong. Btw, get a BB, you’ll love it!
jeanny
yup yup…I love ensaladang mangga. I am now craving 🙂
kg
i dooo! especially with inihaw! yummy!
are the green mangoes there as good as those here in the Philippines? 🙂
Janis
everything you prepare looks really mouth-watering…
Tetcha
Love this, yummy! I’m also a fan of Barrio Fiesta shrimp paste, and I usually buy the spicy variant.
Fickle Cattle
I love them. Especially with lechon kawali.
http://ficklecattle.blogspot.com/