It’s so hot these days and during the week, I saw Magnolia Ice Cream at the Asian store. I told husband about it on Saturday morning so he indulged me by accompanying me to the store and buy a gallon of Magnolia’s Macapuno Ube Swirl.

I’m not a fan of late nights and late night eating. But last night, I ended up baking Potato Au Gratin at 12 midnight.

I was surfing the net last night, looking particularly for Potato Au Gratin’s recipe. When I found it, I realized I have the ingredients and so I did it. At 1am, Husband and I found ourselves enjoying my first try of Potato Au Gratin. The Husband loved it :).


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